If you miss eating this delicious Chinese dish at P.F Chang’s, listen up! It’s actually super easy to make a low-carb, keto version at home, and it’s bursting with the same garlic, ginger, and chile flavors we all love.
Make this delicious keto-friendly version by replacing traditional corn tortillas with crispy cheese shells! Plus, you’ll appreciate how simple this recipe is. I love that you can use leftover rotisserie chicken for this or shred leftover chicken breast meat.
This keto casserole is so delicious that you’d think it took hours to prepare. Luckily for those who love an easy weeknight meal, this dish can use leftover shredded chicken (or you can boil chicken breasts in a pinch). This is one of our favorite keto recipes!