Avocado Chicken Salad (with Bonus Keto Roll Recipe!)
I love simple keto lunch ideas!
If you’re avocado obsessed like me, this 4-ingredient Avocado Chicken Salad is a delicious and extremely easy idea. Served on top on Fat Head keto-friendly bread (recipe below), this might just become your most favorite low carb sandwich!
Hip Tip: Sometimes I use shredded rotisserie chicken to make this salad or canned chicken from the pantry for convenience. You can definitely season it however you’d like, throw in any additional add-ins that sound yummy, and change up the fresh herbs in case you’re not a fan of cilantro.
Avocado Chicken Salad Sandwich
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 2 MINUTES
total time: 12 MINUTES
If you're an avocado fan then you're sure to love this chicken salad!
- 12.5 oz can shredded chicken or shredded rotisserie chicken
- 1 large ripe avocado
- 1/2 cup cilantro, chopped
- 1/2 cup celery, chopped
- salt & pepper to taste
There are so many ways to serve this chicken salad according to your dietary needs, such as on top of celery, inside a bell pepper, or in lettuce wraps.
Here’s a brilliant low-carb, keto-approved sandwich idea!
Make a batch of Fat Head dough, then divide the dough into fourths and roll into balls. Smash them down a little, and bake them on a parchment paper-covered pan for about 13-15 minutes at 400 degrees. Then serve as sandwiches! SO good.
These sandwiches are SOOOOOO yummy!
My family is avocado obsessed! I love that you can serve this idea in so many different ways and each one is delicious! Such a simple and easy meal. Enjoy!