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Keto Chicken Cordon Bleu Casserole

Keto Chicken Cordon Bleu Casserole

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Ingredients

  • 4 cups cooked shredded chicken breast
  • 1 cup parmesan cheese, divided
  • 8-10 slices deli ham, cut into squares
  • 1 cup sour cream
  • 3-4 tablespoons Dijon mustard (if you are a fan of Dijon, bump it up to 4 tablespoons)
  • 1 teaspoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 11 slices Swiss cheese

Directions

1

Pre-heat oven to 375 degrees. Coat a 13x9 casserole dish with olive oil to prevent sticking.

2

Add shredded chicken and 1/2 cup of shredded parmesan cheese to the 13x9 dish. Making sure to cover the dish completely.

3

In a large bowl, mix together sour cream, mustard, Italian seasoning, garlic powder, and a pinch of salt & pepper.

4

Spread sour cream mixture over the shredded chicken. Add sliced deli ham on top of spread. Top with sliced Swiss cheese covering the ham.

5

Top the layers with the remaining 1/2 cup of shredded parmesan cheese. If you like a crunch, you can add crushed pork rinds as well. Place in oven to bake for about 25 minutes.

6

Slice, serve, and enjoy!

Nutritional Information

Yield: 6 servings, Serving Size: 1
Amount Per Serving: Calories: 660, Total Carbohydrates: 3.0g, Fiber: 0, Sugar Alcohols: 0, Net Carbohydrates: 3.0g, Total Fat: 33.8g, Protein: 78.0g

Brought to you by Hip2Keto.
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10 Comments
4.4 / 29 ratings
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Keto Chicken Cordon Bleu- slice being pulled out of dish

Casserole dinners are a weeknight win!

When you need to get a whole meal on the table without creating a mess of dishes in the sink, try out a casserole dinner. This keto Chicken Cordon Bleu casserole recipe brings together the savory flavors of chicken, sliced ham, and Swiss cheese. YUM!

Keto Chicken Cordon Bleu Casserole dish on stove

But the real winner here? The sauce! πŸ˜‹ It’s creamy with a kick from the Dijon mustard and really binds all the elements of this simple meal together. And just for fun, I’ve topped the whole spread with shredded parmesan cheese for an extra bit of flavor!

Dijon mustard cream sauce

A few tips when making keto Chicken Cordon Bleu:

  • Want to add a crunch to the topping? Try using crushed pork rinds or pork rind crumbs to add crispiness to the topping.
  • Not a fan of pork rinds? Try adding bacon crumbles over top to add some crunch and saltiness.
  • Needing a side dish? Serve with your favorite keto vegetables or even some cauliflower rice. Some steamed broccoli would add freshness and crunch to the dish as well!

shredded chicken in casserole dish

using spoon to spread out sauce on keto chicken cordon bleu casserole

ham slices on casserole dish

Swiss cheese covering ham in a casserole dish

shredded parmesan cheese

casserole dish of keto chicken cordon bleu

baked keto chicken cordon bleu

Taking Chicken casserole out of dish with spatula


Print

Keto Chicken Cordon Bleu Casserole

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Delicious Chicken Cordon Bleu is converted into an easy weeknight keto casserole dish with layers of chicken, ham, and Swiss cheese.

Ingredients

  • 4 cups cooked shredded chicken breast
  • 1 cup parmesan cheese, divided
  • 8-10 slices deli ham, cut into squares
  • 1 cup sour cream
  • 3-4 tablespoons Dijon mustard (if you are a fan of Dijon, bump it up to 4 tablespoons)
  • 1 teaspoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 11 slices Swiss cheese

Directions

1

Pre-heat oven to 375 degrees. Coat a 13x9 casserole dish with olive oil to prevent sticking.

2

Add shredded chicken and 1/2 cup of shredded parmesan cheese to the 13x9 dish. Making sure to cover the dish completely.

3

In a large bowl, mix together sour cream, mustard, Italian seasoning, garlic powder, and a pinch of salt & pepper.

4

Spread sour cream mixture over the shredded chicken. Add sliced deli ham on top of spread. Top with sliced Swiss cheese covering the ham.

5

Top the layers with the remaining 1/2 cup of shredded parmesan cheese. If you like a crunch, you can add crushed pork rinds as well. Place in oven to bake for about 25 minutes.

6

Slice, serve, and enjoy!

Nutritional Information

Yield: 6 servings, Serving Size: 1
Amount Per Serving: Calories: 660, Total Carbohydrates: 3.0g, Fiber: 0, Sugar Alcohols: 0, Net Carbohydrates: 3.0g, Total Fat: 33.8g, Protein: 78.0g

Brought to you by Hip2Keto.

fork of chicken cordon bleu

This recipe is a huge hit for all β€” keto and non-keto alike!

This dish is quickly becoming a favorite in my household. After my family each had a serving, this dish is now a weekly request. But I’m not even mad about it since it’s ready in less than an hour, and I’m all for an easy dish! Hope your family feels the same. πŸ€—

My Hip sidekick gave this recipe a try and here’s what she thought!

“I really love this chicken cordon bleu casserole! So much flavor yet so easy to make, and I used a rotisserie chicken to make it even easier. The sauce itself is such a great combination of flavors β€” I would definitely make it for my family again!”


Try our sheet pan steak and veggies next!

Join The Discussion

Comments 10

  1. lilpinkpiggies

    I know it sounds silly but can I replace the Swiss cheese with another cheese? What would you guys suggest?

    • Angie (Hip2Keto Sidekick)

      Hi there! You can replace it with any cheese you prefer. We have not tried it with provolone but its mellow flavor may go well with this dish. Mozzarella may be another good one. Enjoy❀

  2. Carmen

    I made this last night and it was soooooo good! I bought a rotisserie chicken and shredded it and substituted the Swiss for gouda and fontina I already had in the fridge. I was surprised that my non-keto husband even enjoyed it as much as I did! It was super easy to make and great for a quick, hot dinner. I will definitely be making this again! Thank you for the recipe, Ashley!

    • Ashley (Hip2Save Sidekick)

      Hi Carmen! First off I love gouda so I bet the dish was delish with that substitution. Thanks so much for the sweet comment, I love hearing feedback on our dishes. You know it is a win when the non-keto family members enjoy it as well πŸ™‚

  3. Lisa

    That looks so good!

    • Amber (Hip Sidekick)

      Hope you enjoy it if you decide to give it a try!

  4. Sara

    I made this but with uncooked chicken breast. It was so good!

    • Amber (Hip Sidekick)

      Glad to hear that, Sara! Thanks for letting us know how yummy it turned out for you!

  5. Steve

    I’m just curious about the carb count. Chicken is zero, as is ham and Swiss cheese. Sour cream is like 7 grams and Parmesan 3 or 4. I just don’t get 6 servings at 7 per for a total of 42. Just wanting to be certain

    • Ashley (Hip2Save Sidekick)

      Hi Steve! Thanks for bringing this to my attention. I have updated the nutritional values. It is 3 Net Carbs per serving πŸ™‚

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