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Crispy Keto Crackers — Only 2 Ingredients Needed!

Crispy Keto Parmesan Almond Crackers

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 20 MINUTES

total time: 25 MINUTES

Ingredients

  • 1/2 cup sliced almonds, lightly crushed using your hands (not the roasted variety)
  • 5 oz parmesan cheese block, finely shredded

Directions

1

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

2

Spread half the parmesan cheese onto the prepared pan creating a rectangle that's approximately 8" x 14". Evenly sprinkle the gently crushed, sliced almonds over the cheese. Layer the remaining cheese over the almonds. Use your hands to push any stray bits into the rectangle forming an even edge.

3

Bake for 10 minutes (cheese will be bubbly and melting). Remove from oven. Allow to rest for about 30 seconds. Using a pizza cutter, slice the dough first lengthwise, then widthwise. I usually make 4 cuts lengthwise and 8 cuts widthwise which results in 45 individual crackers. Gently separate each cracker.

4

Return to oven for 7-10 minutes until crackers begin to turn golden. Remove from oven. Place crackers on a cooling rack for 10 minutes. Crackers should crisp as they cool.

5

Note: If your crackers are not crispy after cooling, you can return them to the oven for a few more minutes.

Nutritional Information

Yield: 5 servings, Serving Size: 9 crackers
Amount Per Serving: Calories: 179, Total Carbohydrates: 3g, Fiber: 2g, Net Carbohydrates: 1g, Total Fat: 13g, Protein: 13g

Brought to you by Hip2Keto.
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4 Comments
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4.8 / 10 ratings
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spreading keto crackers apart on pan with parchment paper

Super crispy keto crackers that are perfect for dipping, smothering, or simply snacking.

With a flavor reminiscent of Cheez-Its®, these low-carb parmesan and almond snack crackers are a hit—even with my kiddos. They have a fabulous, crispy texture and unlike many cheese-based crackers, they still pack that crunch days later! Woohoo!

bowl of keto crackers on counter

Hip Recipe Tips:

    • I have found that using freshly grated parmesan works much better than store-bought, pre-shredded varieties. Yes, it takes a bit of extra time, but trust me, it’s worth it!
    • To crush the sliced almonds: Gently place them in the palm of your hand and squeeze slightly. The goal is to break the fine almond slices just a bit. Once crushed, the almonds should be similar in size to whole oats, certainly NOT a fine meal, so don’t get too crazy when you’re crushing.
    • You can always switch these up by adding a fresh herb like dill or rosemary. A seasoning added to the top such as Everything But the Bagel seasoning would be so tasty, too!

shredded cheese and almonds on pan with parchment paper

Two ingredients,  One net carb, 100% AMAZING!

The process is super simple, yet the reward is outstanding. A super low-carb cracker that takes 5 minutes to prep, bakes in 20 minutes, and is ready to eat within 10 minutes out of the oven.

shredded parmesan cheese and almonds on sheet pan with parchment paper

using pizza slicer to slice keto crackers on pan

baked keto crackers on parchment lined pan

keto crackers on cooling rack


Print

Crispy Keto Parmesan Almond Crackers

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 20 MINUTES

total time: 25 MINUTES

Shredded parmesan and almond slices bake up for a crunchy keto snack!

Ingredients

  • 1/2 cup sliced almonds, lightly crushed using your hands (not the roasted variety)
  • 5 oz parmesan cheese block, finely shredded

Directions

1

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

2

Spread half the parmesan cheese onto the prepared pan creating a rectangle that's approximately 8" x 14". Evenly sprinkle the gently crushed, sliced almonds over the cheese. Layer the remaining cheese over the almonds. Use your hands to push any stray bits into the rectangle forming an even edge.

3

Bake for 10 minutes (cheese will be bubbly and melting). Remove from oven. Allow to rest for about 30 seconds. Using a pizza cutter, slice the dough first lengthwise, then widthwise. I usually make 4 cuts lengthwise and 8 cuts widthwise which results in 45 individual crackers. Gently separate each cracker.

4

Return to oven for 7-10 minutes until crackers begin to turn golden. Remove from oven. Place crackers on a cooling rack for 10 minutes. Crackers should crisp as they cool.

5

Note: If your crackers are not crispy after cooling, you can return them to the oven for a few more minutes.

Additional Notes

Once fully cooled, store crackers in an airtight container at room temperature.

Nutritional Information

Yield: 5 servings, Serving Size: 9 crackers
Amount Per Serving: Calories: 179, Total Carbohydrates: 3g, Fiber: 2g, Net Carbohydrates: 1g, Total Fat: 13g, Protein: 13g

Brought to you by Hip2Keto.

holding bowl filled with keto crackers

Attention, Snackaholics!

GET EXCITED, because you just discovered the Holy Grail of keto munchy food! You can munch on these alone or serve them alongside your favorite dip, such as this wonderful Keto Spinach Dip! I also like to use these when creating a keto charcuterie board using Italian meats and cheeses, as a yummy party appetizer.

keto almond parmesan crackers on charcuterie board


Serve these crackers with this delicious ranch dip!

Join The Discussion

Comments 4

  1. Leanne Gillespie

    These are really delish! Have you tried any other cheese combinations fir this recipe?

  2. Melody Morris

    We are quarantined and I only have almond meal and bagged Parmesan. Is it worth it to try?

    • Amber (Hip Sidekick)

      Good question! You could always try a small test batch to see how it might turn out for you. Let us know if it works out well!

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