These Keto One-Minute Microwave Nachos are Crispy!
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Check out these easy microwave nachos, using just cheese as CRISPY chips! They are a delicious snack and take just one minute in the microwave! Use them as a base for piling on all your yummy nacho fixings such as ground beef, shredded cheese, avocado, chopped tomatoes, onion, and cilantro.
The secret for getting crispy “chips” is to use American cheese slices such as the Kraft Deli Deluxe brand I am using here. They spread out, sort of puff up a little in the microwave, and then become crispy. You can use a different thinly sliced cheese, but the results may not be as crunchy!
One-Minute Keto Microwave Nachos
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 2 MINUTES
total time: 12 MINUTES
Delicious and easy keto nachos!
- 4 deli cheese slices, cut into triangles/fourths
- 1 cup ground beef taco meat, prepared
- 1/2 cup shredded cheddar cheese
- 1/4 cup onion, diced
- 1/4 cup tomato, diced
- 1/4 cup cilantro, chopped
- 1 small avocado, diced
This is a perfect idea to use up any leftover taco meat you may already have prepared, and these can be thrown together in just a few minutes for a delicious appetizer or quick meal.
I had to try out this brilliant idea after my Hip2Save sidekick Jamie told me about it! We’re big fans of nachos and thought these were great! The crispy “chips” are a game-changer if you’re skipping carbs. So simple and easy to make, too!