BEST Homemade Keto Ranch Dip—Half the Carbs of Hidden Valley!

Keto Ranch Dip

yield: 16 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Ingredients

  • 16 oz. sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspooon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol (or preferred sweetener equivalent)

Directions

1

Mix all ingredients together in a medium bowl. Chill for at least 30 minutes before serving. Enjoy!

Nutrition Information

Yield: 16 servings, Serving Size: 2 tablespoons
Amount Per Serving: 100 Calories | 10.5g Fat | 1.3g Total Carbs | 0.1g Fiber | 0.2g Sugar | .3g Sugar Alcohol | 0.7g Protein | 1.3g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

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14 Comments
5.0 / 14 ratings
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Say bye-bye to the hidden carbs in Hidden Valley and hello to the best homemade keto ranch dip recipe!

Keto Homemade Ranch Dip - broccoli dipped in a bowl of ranch dip

Ranch is dubbed America’s #1 all-time favorite condiment!

Whether you use our best keto homemade ranch dip with raw veggies, paired with wings, or as a pizza dunker, you’re gonna love our take on this party platter staple. Our homemade keto ranch dip is everything the original offers – minus the maltodextrin, monosodium glutamate, and artificial flavors. 🤮

Keto Ranch Dip Recipe - sour cream and seasonings ready to mix

Our keto ranch dip is filled with flavor, not carbs.

One packet of powdered ranch mix contains a shocking total of 16 carbs. Thankfully, this dip is made without unnecessary carb-laden additives and thickeners. Instead, it’s packed with zesty flavor and is only 1 carb per serving! 👏

ingredients of seasonings, sweetener and sour cream

It all comes down to the seasonings. 🧂

This keto homemade ranch dip starts out with a base of sour cream, which already has a very buildable flavor to it. From there, you add all seasonings shown above (which are listed out in our recipe below), and watch how delicious this dip will turn out!

keto ranch with veggies

Hip tips for the best homemade keto ranch dip:

  • It may seem strange to add a sweetener, but it’s actually a very necessary step to balance all flavors and create a consistent ranch-like taste.
  • If you like an extra zing, add 1 teaspoon of fresh lemon juice! You can also add additional seasonings or increase the amounts to punch up the herby flavor.
  • In a sealed container, homemade keto ranch can last about two weeks in the fridge.

spices on a plate

spices and sour cream

keto ranch

dipping broccoli


Print

Keto Ranch Dip

yield: 16 SERVINGS

prep time: 5 MINUTES

total time: 5 MINUTES

Whether you use our best homemade keto ranch dip with raw veggies, paired with wings, or as a pizza dunker, you’re gonna love our take on this party food staple.

Ingredients

  • 16 oz. sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried minced onion flakes
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspooon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon erythritol (or preferred sweetener equivalent)

Directions

1

Mix all ingredients together in a medium bowl. Chill for at least 30 minutes before serving. Enjoy!

Nutrition Information

Yield: 16 servings, Serving Size: 2 tablespoons
Amount Per Serving: 100 Calories | 10.5g Fat | 1.3g Total Carbs | 0.1g Fiber | 0.2g Sugar | .3g Sugar Alcohol | 0.7g Protein | 1.3g Net Carbs

Brought to you by Hip2Keto.

Best Homemade Keto Ranch Dip - a platter of veggies and ranch dip

Now that you’ve found this dip, you won’t be able to live without it!

I’m so happy to share this recipe with you as I dip pretty much everything in this! You can also make this in bulk for the pantry; this recipe measures just under 3 tablespoons of dry mix per 16 ounces of sour cream, so mix it up fresh when the craving strikes!


The dips don’t stop there… make this delicious dill dip from scratch!

Join The Discussion

Comments 14

  1. Jill

    We are all ranchaholics in my household and this recipe turned out awesome! I’m seriously never buying a ranch packet again. Thank you so much for this recipe!

    • Collin (Mrs. Hip)

      Yay! You’re very welcome, Jill! Super glad to hear how yummy it turned out! Thanks for the feedback! ❤

  2. Heather

    I was wondering if anyone has converted this into a bulk recipe to make for the pantry? What would be the ratio of dry mix to sour cream per batch? Thanks for all these amazing recipes!!!!

    • Marley (Sister Sidekick)

      Heather, you are so very welcome! We’re super happy to hear that you are enjoying our recipes!!

      Great question… Yes, you can absolutely convert this into a bulk recipe. The spice measurements above come out to just under 3 tablespoons of dry mix per 16 ounces of sour cream.

  3. Christy

    I love the ranch recipe. Thank you!!!!

    • Cassandra (Hip Sidekick)

      You’re so welcome, Christy!

  4. auntmisty77

    No offense, but why would it be necessary to put sweetener in a savory recipe?

    • Amber (Hip Sidekick)

      Hi there! The sweetener helps balance the other flavors. Hope this helps!

  5. Crystal

    Even better. Mix 1 pack of Hidden Valley Ranch Seasoning with one jar of Vegenaise (original, soy free, or grape seed) you get the full taste of ranch with no carbs. My family likes it better then regular Hidden Valley 🙂

    • Jennifer (Hip Sidekick)

      This may fit some keto lifestyles for sure! Thanks!

  6. Lily

    How long does this keep? Was thinking as long as the sour cream does. Thoughts?

    • Amber (Hip Sidekick)

      Great question! It should last for about a week, when refrigerated in a well sealed container. Hoping that helps!

  7. Lori Landers

    Granular sweetener?

    • Amber (Hip Sidekick)

      Yes! Granular! Thanks for asking! Hope you love the dip! 🙌💖

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