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Air Fryer

Air Fryer Ranch Zucchini Chips

Air Fryer Ranch Zucchini Chips

yield: 2 SERVINGS

prep time: 20 MINUTES

cook time: 15 MINUTES

total time: 35 MINUTES

Ingredients

  • 2 small/medium size zucchini (6"-8")
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1 teaspoon Kernel Season's Ranch Popcorn Seasoning

Directions

1

Slice zucchini very thin. You can use a knife or if you have a mandolin slicer you can use that as well.

2

Place your slices onto a paper towel, sprinkle with salt, and let them sit for 15 minutes. This will soak up any excess liquids. Pat down any liquids that have risen to the top.

3

In a small bowl mix pepper, dill, parsley, and ranch popcorn seasoning and set aside.

4

Lightly brush chips with an egg wash (this will help you get the crispy texture).

5

Sprinkle seasoning mixture on top of chips before placing in the air fryer.

6

Cook chips in the air fryer for 10 minutes at 380 degrees then flip the chips and cook for an additional 5 minutes.

7

Remove chips and let cool for 10 minutes.

8

Best if enjoyed the same day.

Nutritional Information

Yield: 40 chips, Serving Size: 20 chips
Amount Per Serving: Calories: 86, Total Carbohydrates: 6, Fiber: 2, Net Carbohydrates: 4, Total Fat: 2, Protein: 0

Brought to you by Hip2Keto.
More Keto Air Fryer Recipes
4 Comments
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5.0 / 5 ratings
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zucchini chips arranged on a platter

We’re sharing a healthy keto snack that’s filled with savory flavors and still has that much-needed crunch! Don’t give in and reach for that potato chip bag as these simple low-carb air fryer ranch zucchini chips will hit the spot!

Zucchini is the one vegetable I recommend always having. It’s so versatile – you can use it for breakfast, lunch, dinner, side dishes, desserts, and NOW snacks. It’s a must-have that’s even kiddo-approved!

zucchini chips behind Ranch popcorn seasoning

Hip Tips:


  • No air fryer? To use your oven, add 1 tablespoon of olive oil to your bowl while you toss in your seasoning. Lay your chips out on a cookie sheet and bake at 225 degrees for 120 minutes.

  • After slicing your raw zucchini into thin slices, place your chips on a paper towel and sprinkle with salt for 15 minutes to extract any moisture they may still have (this will be key to get your crispiest chip).

  • Smaller zucchinis have more flavor! When going to the grocery store, we always want to get the biggest bang for our buck, right!? Well did you know that when it comes to zucchini, the smaller ones will hold more flavor than the larger ones?

  • These chips are best when they’re fresh, so be sure to eat them before they go soggy.

  • While I used Kernel Season’s Ranch flavor, you can use any flavoring you’d like.

zucchini chips arranged on paper towels to draw out the water

Egg wash and salt for the zucchini chips


Print

Air Fryer Ranch Zucchini Chips

yield: 2 SERVINGS

prep time: 20 MINUTES

cook time: 15 MINUTES

total time: 35 MINUTES

Savory, easy, irresistible, and low-carb cool ranch zucchini chips!

Ingredients

  • 2 small/medium size zucchini (6"-8")
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1 teaspoon Kernel Season's Ranch Popcorn Seasoning

Directions

1

Slice zucchini very thin. You can use a knife or if you have a mandolin slicer you can use that as well.

2

Place your slices onto a paper towel, sprinkle with salt, and let them sit for 15 minutes. This will soak up any excess liquids. Pat down any liquids that have risen to the top.

3

In a small bowl mix pepper, dill, parsley, and ranch popcorn seasoning and set aside.

4

Lightly brush chips with an egg wash (this will help you get the crispy texture).

5

Sprinkle seasoning mixture on top of chips before placing in the air fryer.

6

Cook chips in the air fryer for 10 minutes at 380 degrees then flip the chips and cook for an additional 5 minutes.

7

Remove chips and let cool for 10 minutes.

8

Best if enjoyed the same day.

Nutritional Information

Yield: 40 chips, Serving Size: 20 chips
Amount Per Serving: Calories: 86, Total Carbohydrates: 6, Fiber: 2, Net Carbohydrates: 4, Total Fat: 2, Protein: 0

Brought to you by Hip2Keto.

zucchini chips on parchment paper after cooking

I made these as a snack for myself, but the kids ended up loving them and asked for more! Be sure to make enough for the whole family! Enjoy!


Love chips and dip? Try this easy keto ranch dressing recipe! 

Join The Discussion

Comments 4

  1. Karen

    Are you using dried parsley and dill? The kind found in the seasonings section of the grocery store? Thanks!

    • Amber (Hip Sidekick)

      Hi Karen! The Parsley and Dill used were from the seasoning section. Hope that helps!

  2. Del99

    Thanks these were tasty but found them difficult to cook in an air fryer.. the thin chips kept flying around and bunching up so I’ll try them in the oven next time.

    • Jennifer (Hip Sidekick)

      Thanks for your feedback on how well this recipe worked for you, Del99!

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