These Easy Keto Taco Stuffed Breadsticks are Addicting!
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These are so tasty and they also happen to be very easy to make!
The secret to these keto taco stuffed breadsticks is fathead dough!
Just make a batch of this simple fathead dough, roll it out on parchment paper, and cut it into strips to make the stuffed breadsticks.
You’ll also need some cooked ground beef, which is a perfect opportunity to use up some leftover taco-seasoned meat from taco night! Check out this homemade taco seasoning recipe that I keep in my pantry ready to go.
Hip Tip: Try mixing your dough ahead of time and refrigerating it until you’re ready to roll out the breadsticks. Cold dough is easier to work with, and it may stick less than room temperature dough during the rolling process.
Keto Taco Stuffed Breadsticks
yield: 5 SERVINGS
prep time: 10 MINUTES
cook time: 11 MINUTES
total time: 21 MINUTES
Cheesy breadsticks with seasoned taco meat make an excellent keto appetizer or simple dinner idea!
For the Fathead Dough:
- 1 3/4 cups mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
For the Filling:
- 3/4 pound taco seasoned meat, cooked
- 1 cup Mexican blend cheese, shredded
- salsa, sour cream, guacamole for dipping
What’s not to love about taco stuffed bread?!
Lots of Hip2Keto readers have tried this recipe, and here’s what a few of them thought:
“Overall I felt this was an easy one. Very beginner-friendly as I am new to Keto and this was simple and easy to follow. The ingredients were easy to find in the store and we actually had all but the cream cheese and mozzarella cheese at the house. Overall, it was a success and my 2 & 7-year-olds loved them, even though at 14 minutes they were a bit over-baked. I had mine with pork rind nachos (pictured above).” – Melissa
The dough was very hard to manage; it was very sticky even using parchment paper. I double-checked the measurements, but I had a really hard time with it. They also need to be removed from the pan immediately, and I think the pan probably should be greased even though it’s fathead dough. The taste was great! – Sandy
So I tried the keto breadsticks tonight. The taste was really amazing, and that cumin really brings it to another level! I used a silicone baking mat and mine cooked in exactly 14 minutes.- Angie