The Best Buttery Garlic Keto Breadsticks Recipe
Love Italian dinner nights with the endless amounts of pasta and bread on the table? No worries! These incredible keto buttery garlic breadsticks have only 5% of the carbs of regular breadsticks! Yes, really. This means you can have that table full again for Italian night and enjoy delicious keto-friendly bread (and the kids won’t even be able to tell the difference).
I’m so excited to share this recipe with you!
These simple breadsticks are perfect for any occasion – from busy weeknights to candlelit dinner parties.
Enjoy this recipe with our Spaghetti Squash Casserole!
To avoid sticky dough, coat your hands in olive oil before mixing the dough. If the dough starts sticking, just add a little more olive oil to your hands.
Do not substitute almond and coconut flour out. I have made just almond flour breadsticks, and you can really taste the grittiness of the flour, so balancing it out with the coconut flour really gives it the perfect consistency and texture. With the coconut flour being absorbent, this will also soak up any moisture when baking.
Enjoy these while they’re hot. Since cheese is an ingredient, once they have cooled, they will become hard. Warm them up in the microwave in a damp paper towel for a few seconds.
Keto Buttery Garlic Breadsticks
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 12 MINUTES
total time: 32 MINUTES
- 2 cups mozzarella low moisture shredded cheese
- 3 tablespoons cream cheese
- ½ cup almond flour
- ⅓ cup coconut flour
- 1 teaspoon aluminum free baking powder
- 1 tablespoon garlic powder + 1 teaspoon for butter spread
- 1 teaspoon salt
- 1 egg
- 2 tablespoons freshly chopped parsley
- 2 tablespoons grass fed butter ( I use Kerrygold)
- 1 teaspoon oregano
- Shredded parmesan cheese
- Olive oil
Yum! These breadsticks are perfect – and I know I’ll be making them for everything from pizza night to Game Day, too!