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This Homemade Taco Seasoning Recipe is Deliciously Keto

Homemade Taco Seasoning

yield: 38 SERVINGS

Ingredients

  • 4 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
  • 1 teaspoon dried oregano
  • 1 tablespoon paprika
  • 3 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Directions

1

Mix ingredients together in a bowl and store in an airtight container. That's it! Easy Peasy!

Nutritional Information

Yield: 38 servings, Serving Size: 1 teaspoon
Amount Per Serving: Calories: 7, Total Carbohydrates: 1g, Fiber: 1g, Net Carbohydrates: 0g, Total Fat: 0g, Protein: 0g

Brought to you by Hip2Keto.
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12 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 2 ratings
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homemade taco seasoning recipe in a bowl with a spoon

Live every night like it’s Taco Tuesday!

This delicious, homemade taco seasoning recipe is a simple way to save money. It’s also much healthier than the pre-packaged versions you buy at the store.

Most of the nine spices in this recipe can be found at the dollar store (and you can add or subtract amounts to cater to your family’s taste preferences)! This recipe also makes a pretty large batch of taco seasoning – enough to season up to six pounds of meat (depending on how spicy you like your tacos)!

Homemade taco seasoning ingredients arranged on a plate


Print

Homemade Taco Seasoning

yield: 38 SERVINGS

Ingredients

  • 4 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
  • 1 teaspoon dried oregano
  • 1 tablespoon paprika
  • 3 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Directions

1

Mix ingredients together in a bowl and store in an airtight container. That's it! Easy Peasy!

Additional Notes

When cooking taco meat, use about 2 tablespoons seasoning per pound of meat.

Nutritional Information

Yield: 38 servings, Serving Size: 1 teaspoon
Amount Per Serving: Calories: 7, Total Carbohydrates: 1g, Fiber: 1g, Net Carbohydrates: 0g, Total Fat: 0g, Protein: 0g

Brought to you by Hip2Keto.

Up Next: Make these delicious Taco Cheese Shells!

Join The Discussion

Comments 12

  1. JenT

    Are you sure those macros are accurate? The fat and carbs seem mighty high for a bunch of herbs and spices….

    • Amber (Hip2Keto Sidekick)

      The carbs were reduced when we ran the macros, but it’s important to note that herbs and spices DO contain traces of carbs. Pepper and cumin are surprisingly high once you start looking at tablespoons of the stuff. Hope that helps!

  2. Nichole

    What could be a substitute for red pepper flakes? I have red pepper cayenne…..

    • Lina D (Hip2Save Sidekick)

      Found this online—> “If you’re looking for a substitute in a recipe calling for red pepper flakes you can use ½ teaspoon of cayenne powder per ¾ teaspoon of Red Pepper Flakes.”

  3. mashelle

    Do you add water to this like you would with a taco season packet? If so, how much? Thank you!

    • Lina D (Hip2Save Sidekick)

      Yes and I would say 2/3 cup water is fine. Thanks so much!

      • mashelle

        thank you

  4. Nichole

    Do you drain the hamburger when using for tacos? Thanks

    • Amber (Hip Sidekick)

      Hi Nichole! You can drain the meat as needed. That can vary as to the fat content of the meat you have. Be sure to do what works best for you! Hope that helps!

      • Nichole

        Thanks

        • Amber (Hip Sidekick)

          You’re very welcome!

    • Lina D (Hip2Save Sidekick)

      Yes I do – most likely depends on the fat content of the meat you buy. I know real lean beef won’t need as much draining. 👍

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