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Easy Keto Sriracha Wings

Easy Keto Sriracha Wings

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 50 MINUTES

total time: 60 MINUTES

Ingredients

For the Wings:

  • 2 lb chicken wings, thawed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons baking powder
  • salt & pepper, to taste

For the Sauce:

  • 1/3 cup Huy Phong Garlic Chili Sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon rice vinegar
  • 2 tablespoons sesame seeds, for garnish
  • sweetener, to taste

Directions

1

Preheat oven to 425 degrees.

2

Make the rub for the chicken by combining garlic powder, paprika, salt, pepper, and baking powder.

3

Coat wings evenly with rub and place on a foil-lined pan. As pictured below, I recommend using a cooling rack on top of a baking sheet for extra crispiness.

4

Bake for 20 minutes and turn wings.

5

Bake for another 20-30 minutes until desired crispiness.

6

Combine ingredients for sauce and coat wings evenly.

7

Serve wings as is or place wings back in the oven for an extra 10 minutes to allow the sauce to caramelize.

8

Top with sesame seeds if desired.

Nutritional Information

Yield: 4 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 539, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 39g, Protein: 42g

Brought to you by Hip2Keto.
2 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
5.0 / 6 ratings
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easy keto sriracha wings - plated

These easy keto sriracha chicken wings are a crowd-pleaser!

Score extra points this year at your tailgating or Super Bowl parties with these flavorful keto Sriracha Baked Wings!

And shhh, here’s a secret for you: if you coat chicken wings with baking powder, you’ll create extra crispiness that makes them taste amazing!

easy keto sriracha wings – ingredients on the counter


Print

Easy Keto Sriracha Wings

yield: 4 SERVINGS

prep time: 10 MINUTES

cook time: 50 MINUTES

total time: 60 MINUTES

Your favorite sweetener adds a hint of sweet to the fire.

Ingredients

For the Wings:

  • 2 lb chicken wings, thawed
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons baking powder
  • salt & pepper, to taste

For the Sauce:

  • 1/3 cup Huy Phong Garlic Chili Sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon rice vinegar
  • 2 tablespoons sesame seeds, for garnish
  • sweetener, to taste

Directions

1

Preheat oven to 425 degrees.

2

Make the rub for the chicken by combining garlic powder, paprika, salt, pepper, and baking powder.

3

Coat wings evenly with rub and place on a foil-lined pan. As pictured below, I recommend using a cooling rack on top of a baking sheet for extra crispiness.

4

Bake for 20 minutes and turn wings.

5

Bake for another 20-30 minutes until desired crispiness.

6

Combine ingredients for sauce and coat wings evenly.

7

Serve wings as is or place wings back in the oven for an extra 10 minutes to allow the sauce to caramelize.

8

Top with sesame seeds if desired.

Nutritional Information

Yield: 4 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 539, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 39g, Protein: 42g

Brought to you by Hip2Keto.

easy keto sriracha wings – cooked on a baking rack

I am obsessed with both crispy chicken wings and Sriracha sauce, so this is a big winner in my house! The sweet of your favorite sweetener balances the heat from the hot sauce to perfection. You can also substitute the Sriracha Sauce for a low-carb barbecue sauce for your wings if spicy isn’t your thing. Enjoy!


Make this easy, yummy chicken marinade!

Join The Discussion

Comments 2

  1. Lynn

    Have you tried making these in the air fryer yet?

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