Fry Up Some Delicious Keto Hush Puppies (Just 2g Net Carbs)
Missing hush puppies since you’ve gone keto?
Oh, how I love to snack on a handful of savory hush puppies, but since they’re traditionally made with cornmeal and are pretty carb-heavy, I’ve sadly had to give them up. My craving for them inspired me to come up with a recipe for keto hush puppies to share with all of you!
Hip tips for making the best keto hush puppies:
- Make sure your oil is HOT before dropping your hush puppies into fry. A candy thermometer really helps to gauge the temperature.
- This is a basic keto hush puppy recipe, but you can add so much to these, such as shredded cheese or jalapeños if you like your food a little more spicy, or you could even throw in some green peppers.
- A little trick that I like to do is to drizzle just a little bit of melted butter over these golden hush puppies right before serving. YUMMO!
- With hush puppies being close to cornbread in flavor, I love adding a little sweetness to mine. If you’re not a fan of sweet hush puppies, you can omit the keto sweetener.
Keto Hush Puppies
yield: 12 SERVINGS
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
Missing hush puppies since you've gone keto? This low carb recipe uses almond flour instead of cornmeal to keep it low carb.
Get your snack on!
Packed with savory flavors on the inside and a perfect golden crunch on the outside, these hush puppies will be your new favorite keto-friendly snack. They taste just like cornbread but are even better because they are fried and oh so crispy! YUM!
I can’t wait to make these with some fried fish for dinner, my mouth is water just thinking about it.
My team member Jen gave this recipe a test for me, and here’s what she had to say:
“This recipe was super EASY, just mix up some ingredients and go! It’s fast and the taste is spot on. I love that it also has that corn bread-like texture, but without the carbs. I would say these are exactly like traditional hush puppies, but with a lighter texture. These went great with our fish, and I could totally eat them alone as a snack.”