Keto Hush Puppies
yield: 12 SERVINGS
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
Missing hush puppies since you've gone keto? This low carb recipe uses almond flour instead of cornmeal to keep it low carb.
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons keto sweetener, such as Swerve
- 1 egg, room temperature
- 1/4 cup heavy cream
- oil for frying, about 3 cups
Directions
1
In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener.
2
Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture.
3
Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like.
4
Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees.
5
Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown. Place hush puppies on a paper towel to drain any excess oil. Repeat the process until all hush puppies have been fried.
6
Serve and enjoy!
Additional Notes
Recipe inspired by KetoIsLife.com.
Nutrition Information
Yield: 12, Serving Size: 1
Amount Per Serving:
94.5 Calories | 7.8g Fat | 4.7g Total Carbs | 1.8g Fiber | 0.6g Sugar | 0g Sugar Alcohol | 0.8g Erythritol | 3g Protein | 2.1g Net Carbs