Keto Hush Puppies

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Missing hush puppies since you've gone keto? This low carb recipe uses almond flour instead of cornmeal to keep it low carb.




In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener.


Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture.


Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like.


Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees.


Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown. Place hush puppies on a paper towel to drain any excess oil. Repeat the process until all hush puppies have been fried.


Serve and enjoy!

Additional Notes

Recipe inspired by

Nutrition Information

Yield: 12, Serving Size: 1
Amount Per Serving: 94.5 Calories | 7.8g Fat | 4.7g Total Carbs | 1.8g Fiber | 0.6g Sugar | 0g Sugar Alcohol | 0.8g Erythritol | 3g Protein | 2.1g Net Carbs

Brought to you by Hip2Keto.