Keto Hush Puppies
yield: 12 SERVINGS
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
Missing hush puppies since you've gone keto? This low carb recipe uses almond flour instead of cornmeal to keep it low carb.
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons keto sweetener, such as Swerve
- 1 egg, room temperature
- 1/4 cup heavy cream
- oil for frying, about 3 cups
In a mixing bowl, whisk together almond flour, coconut flour, baking soda, garlic powder, onion powder, salt, pepper, and keto sweetener.
Add in egg and heavy cream to the flour mix. Do not overmix the batter, you want a cornbread texture.
Place hush puppy batter in the fridge for 30 minutes. You can even make your batter the night before if you'd like.
Heat oil in a large saucepan or deep fryer. Let oil reach 325-350 degrees.
Scoop a large tablespoon into the hot oil. I usually put 4-6 in at a time. Fry for about 3 minutes or until golden brown. Place hush puppies on a paper towel to drain any excess oil. Repeat the process until all hush puppies have been fried.
Serve and enjoy!
Recipe inspired by KetoIsLife.com.
Yield: 12, Serving Size: 1
Amount Per Serving: 94.5 Calories | 7.8g Fat | 4.7g Total Carbs | 1.8g Fiber | 0.6g Sugar | 0g Sugar Alcohol | 0.8g Erythritol | 3g Protein | 2.1g Net Carbs