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Easy Keto Coconut Shrimp in the Air Fryer

Keto Coconut Shrimp

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Ingredients

Keto Coconut Shrimp:

Keto-Friendly Cocktail Sauce (optional):

Directions

1

Rinse off all shrimp and set in a bowl. Grab 2 small bowls or plates to start making your breading.

2

In one bowl, add in coconut flour, salt, pepper, garlic powder, and pork rinds crumbs and mix together.

3

In a separate bowl or plate, mix together the shredded coconut, keto granular sweetener, and shredded parmesan cheese.

4

Coat shrimp in the flour mixture on both sides. Then dip the coated shrimp into the whisked eggs. After the shrimp have been coated in egg, toss the shrimp into the shredded coconut and place fully coated shrimp on a plate or cutting board. Repeat until all shrimps have been breaded.

5

Place one layer of shrimp with some space between them in an air fryer and drizzle olive oil (or mist with an olive oil spray) over the top of shrimp. Cook at 320 degrees for 15 minutes. Repeat until all shrimp have been cooked.

6

Serve with your favorite sauce, such as this easy cocktail sauce, by mixing together ketchup and horseradish. Enjoy!

Nutritional Information

Yield: 12, Serving Size: 2
Amount Per Serving: Calories: 96.3, Total Carbohydrates: 3.5g, Fiber: 1.7g, Sugar Alcohols: 0.7g, Net Carbohydrates: 1.0g, Total Fat: 6.0g, Protein: 7.5g

Brought to you by Hip2Keto.
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hand holding keto coconut shrimp

Looking for a delicious keto appetizer? 🍀

Look no further – this keto coconut shrimp is the perfect crowd pleaser! We absolutely love this keto-friendly appetizer in our household and it’s super simple to make in the air fryer, too. Just grab a handful of ingredients, do a quick dredge of some raw medium-size shrimp, pop them in your air fryer basket, and you’ll have a delicious snack or app ready in just minutes!

plate of keto coconut shrimp and cocktail sauce

These crispy and sweet coconut shrimp are so yummy, your guests will think you ordered from a restaurant. I found myself back at the table grabbing a second plate before I knew it. That’s how good they are! πŸ˜‹

holding container of Pork King Good pork rind crumbs

Tips for making the BEST keto coconut shrimp:

  • No air fryer? No problem! You can fry these in a skillet for four minutes on each side.
  • I’m a huge fan of Pork King Good pork rind crumbs! They make it so easy to create the best “breading” for keto foods. If you’re looking for another idea to make use of these pork rind crumbs, you’ve got to try our pork rind pizza crust. πŸ˜‹πŸ•

ingredients for keto coconut shrimp

dipping stations for coconut shrimp

shrimp in coconut flour

dipping shrimp into egg wash

dipping shrimp into shredded coconut

coconut shrimp in air fryer

cooked coconut shrimp in air fryer

keto coconut shrimp on plate


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Keto Coconut Shrimp

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Sweet and crunchy coconut-crusted shrimp gets golden in the air fryer for a surprisingly keto appetizer!

Ingredients

Keto Coconut Shrimp:

Keto-Friendly Cocktail Sauce (optional):

Directions

1

Rinse off all shrimp and set in a bowl. Grab 2 small bowls or plates to start making your breading.

2

In one bowl, add in coconut flour, salt, pepper, garlic powder, and pork rinds crumbs and mix together.

3

In a separate bowl or plate, mix together the shredded coconut, keto granular sweetener, and shredded parmesan cheese.

4

Coat shrimp in the flour mixture on both sides. Then dip the coated shrimp into the whisked eggs. After the shrimp have been coated in egg, toss the shrimp into the shredded coconut and place fully coated shrimp on a plate or cutting board. Repeat until all shrimps have been breaded.

5

Place one layer of shrimp with some space between them in an air fryer and drizzle olive oil (or mist with an olive oil spray) over the top of shrimp. Cook at 320 degrees for 15 minutes. Repeat until all shrimp have been cooked.

6

Serve with your favorite sauce, such as this easy cocktail sauce, by mixing together ketchup and horseradish. Enjoy!

Nutritional Information

Yield: 12, Serving Size: 2
Amount Per Serving: Calories: 96.3, Total Carbohydrates: 3.5g, Fiber: 1.7g, Sugar Alcohols: 0.7g, Net Carbohydrates: 1.0g, Total Fat: 6.0g, Protein: 7.5g

Brought to you by Hip2Keto.

bite taken out of keto coconut shrimp

Easy peasy snack or even dinner in minutes!

This yummy recipe not only works as an appetizer, but it’s also great to whip up for a quick dinner too. I also like to throw a few of these in a salad for lunch. Yum yum, gimme some! πŸ˜‹

keto coconut shrimp with Cocktail sauce

My Hip sidekick Jenna gave this recipe a try and here’s what she thought:

“This recipe is so tasty, I almost forgot it was keto! I love how easy it is to make in the air fryer and the crust is so nice and crispy. The slight sweetness was really a home run and the homemade cocktail sauce was perfect for dipping!”


Love seafood? Try this almond crusted salmon recipe next!

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