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Fluffy & Delicious Silver Dollar Keto Pancakes

Fluffy & Delicious Silver Dollar Keto Pancakes

yield: 4 SERVINGS

prep time: 5 MINUTES

cook time: 10 MINUTES

total time: 15 MINUTES

Ingredients

  • 3 large eggs
  • 4 tablespoons (2 oz) block cream cheese, cubed and softened
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 cup blanched almond flour
  • 1 tablespoon erythritol (I use Lakanto, Golden)
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt

Directions

1

Preheat griddle to 375-degrees. Place all ingredients in a blender. Blend for about a minute. Scrape down bottom and sides. Blend for a few more seconds.

2

Turn griddle down to 350 degrees. If needed, use butter or cooking spray to grease cooking surface. Pour batter onto the griddle to make 3-4 inch wide pancakes.  Cook for 3-4 minutes per side. (I usually cook the first side for 4 minutes and the other side for 3 minutes.) Continue the process until you've made 16 total pancakes.

3

Serve with your favorite pancake syrup, sugar-free jam, butter, or fresh whipped cream. Enjoy!

Nutritional Information

Yield: 4 servings, Serving Size: 4 silver dollar pancakes (3-4 inches wide)
Amount Per Serving: Calories: 317, Total Carbohydrates: 10g, Fiber: 4g, Sugar Alcohols: 3g, Net Carbohydrates: 3g, Total Fat: 28g, Protein: 12g

Brought to you by Hip2Keto.
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a forkful of keto pancakes with syrup

Rise & shine with these easy low-carb pancakes!

Whip up a batch of these super tasty keto pancakes and get your morning off to a great start! This silver dollar pancake recipe is incredibly simple to make—You literally toss all the ingredients in a blender and you’re ready to get cooking!

Enjoy a hot and tasty keto pancake breakfast in about 15 minutes. At under 1 net carb per pancake, you can have your cake and eat it, too!

a stack of keto silver dollar pancakes

Hip Tips:
  • Put your liquids in the blender first (eggs, cream cheese, vanilla). This helps keep the almond flour from sticking to the bottom of the blender.
  • Remember that these are silver dollar pancakes… This means 3-4 inches wide. The batter is delicate, so keeping the pancakes on the smaller side helps to ensure successful pancake flipping.
  • A griddle with temperature control is by far the best way to cook these low-carb pancakes. Set the temperature to 375 degrees F when preheating, then turn it down to 350-degrees before you start to cook the pancakes.
  • Don’t rush the flip. I typically cook the first side for about 4 minutes. I can tell that it’s ready when I can gently scoot my spatula under the pancake for a quick and gentle flip. A hurried flip is usually a flop.
  • To store, freeze the pancakes on a sheet pan, then transfer to a freezer bag once frozen. This helps to keep your keto pancakes from sticking to each other during the freezing process.
  • Enjoy these low-carb pancakes with sugar-free syrup, grass-fed butter, keto jam, fresh whipped cream, or no-added-sugar peanut butter! YUM!

a large bite of low-carb pancakes with syrup and butter


Print

Fluffy & Delicious Silver Dollar Keto Pancakes

yield: 4 SERVINGS

prep time: 5 MINUTES

cook time: 10 MINUTES

total time: 15 MINUTES

A batch of these super tasty keto pancakes will get your morning off to a great start!

Ingredients

  • 3 large eggs
  • 4 tablespoons (2 oz) block cream cheese, cubed and softened
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 cup blanched almond flour
  • 1 tablespoon erythritol (I use Lakanto, Golden)
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt

Directions

1

Preheat griddle to 375-degrees. Place all ingredients in a blender. Blend for about a minute. Scrape down bottom and sides. Blend for a few more seconds.

2

Turn griddle down to 350 degrees. If needed, use butter or cooking spray to grease cooking surface. Pour batter onto the griddle to make 3-4 inch wide pancakes.  Cook for 3-4 minutes per side. (I usually cook the first side for 4 minutes and the other side for 3 minutes.) Continue the process until you've made 16 total pancakes.

3

Serve with your favorite pancake syrup, sugar-free jam, butter, or fresh whipped cream. Enjoy!

Additional Notes

Store leftovers in a sealed container in the refrigerator for up to 3 days, or freeze for 4-6 weeks.

Nutritional Information

Yield: 4 servings, Serving Size: 4 silver dollar pancakes (3-4 inches wide)
Amount Per Serving: Calories: 317, Total Carbohydrates: 10g, Fiber: 4g, Sugar Alcohols: 3g, Net Carbohydrates: 3g, Total Fat: 28g, Protein: 12g

Brought to you by Hip2Keto.

keto pancakes cooking on a hot griddle

Freeze leftover pancakes for breakfast on the go.

These low-carb pancakes freeze beautifully. I like to double the batch so that I have plenty available for rushed mornings. You can microwave them, however, I HIGHLY recommend toasting them instead. Just pop frozen pancakes in the toaster for about a minute. They come out perfectly cooked… Slightly crisp on the outside and fluffy on the inside. So fast and easy—It’s magical.

a plateful of keto silver dollar pancakes


Recipe creator, Marley (marley@hip2keto.com), loves to experiment with new and exciting keto-friendly meals.

For another breakfast bread, try these yummy Keto Waffles!


Marley A. follows a ketogenic diet and loves to experiment with new and exciting keto-friendly meals when she's not busy with her 3 children.


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