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Easy Keto Chaffle Recipe (3 Ways!)

3 ways to make a Keto Chaffle

yield: 2 SERVINGS

prep time: 1 MINUTES

cook time: 2 MINUTES

total time: 3 MINUTES

Ingredients

Crispy Everything but the Bagel Seasoning Chaffle:

  • 2 eggs
  • 1/2 cup parmesan cheese
  • 1 teaspoon Everything but the Bagel Seasoning
  • 1/2 cup mozzarella cheese
  • 2 teaspoons almond flour

Basic Chaffle:

  • 2 eggs
  • 1 cup cheddar cheese

Pumpkin Spice Chaffle:

  • 2 eggs
  • 2/3 cup mozzarella cheese
  • 3 tablespoons pure pumpkin puree
  • 2 teaspoons cinnamon
  • 2 teaspoons granular Swerve
  • 3 teaspoons almond flour

Directions

1

Follow the steps below for chaffle perfection!

Brought to you by Hip2Keto.
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14 Comments
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4.6 / 21 ratings
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making keto chaffle in waffle maker

Move over, cloud bread! The Chaffle has made her grand entrance.

Alright, I’m sure you’ve seen it all over social media lately, and you’re wondering what is this craziness. You know what I’m talking about: the one and only chaffle!

We keto fans need something to keep us on track, and the chaffle is just that. With just two main ingredients, you can create ENDLESS possibilities. I’ve put together three chaffles for you: a crispy chaffle, a basic chaffle, and a dessert chaffle.

keto chaffle lettuce bacon tomato sandwich

Hip Tips:


Here is that magic little chaffle maker. Save yourself time searching in the stores for the most popular appliance right now (it may be sold out). Just order through Target or Amazon.

Do NOT spray your waffle maker with oil if you want a crispy texture. The cheese produces enough fat that it will not stick to the maker.

Be patient. This is a quick process, but to get crunchy or stiff bread, you will need to leave it in longer than a normal waffle. The chaffle takes anywhere between 3-6 minutes.

Want a Crispy Chaffle? If you want that crunch resembling toast or a toasted bun, sprinkle some cheese on the maker first. Once it starts turning golden brown and bubbling, then you can add your mixture.

making keto chaffles with waffle maker


Print

3 ways to make a Keto Chaffle

yield: 2 SERVINGS

prep time: 1 MINUTES

cook time: 2 MINUTES

total time: 3 MINUTES

With just two main ingredients in the chaffle, you can create ENDLESS possibilities while sticking to your keto diet.

Ingredients

Crispy Everything but the Bagel Seasoning Chaffle:

  • 2 eggs
  • 1/2 cup parmesan cheese
  • 1 teaspoon Everything but the Bagel Seasoning
  • 1/2 cup mozzarella cheese
  • 2 teaspoons almond flour

Basic Chaffle:

  • 2 eggs
  • 1 cup cheddar cheese

Pumpkin Spice Chaffle:

  • 2 eggs
  • 2/3 cup mozzarella cheese
  • 3 tablespoons pure pumpkin puree
  • 2 teaspoons cinnamon
  • 2 teaspoons granular Swerve
  • 3 teaspoons almond flour

Directions

1

Follow the steps below for chaffle perfection!

Brought to you by Hip2Keto.

Crispy Chaffle Directions

  1. Heat mini waffle maker (should take 30 seconds). Sprinkle your choice of cheese (I used parmesan and mozzarella) to the griddle and let it melt and toast for 30 seconds before adding your mixture.
  2. In a small bowl, add 2 eggs, 1 cup of cheese, 2 teaspoons of almond flour, and Everything but the Bagel Seasoning (you can omit the seasoning if you are not a fan) and whisk.
  3. Pour mixture into waffle maker, making sure you DO NOT spill over the edge.
  4. Cook for 4 minutes (the longer you cook, the crispier it will be).
  5. This mixture will make 2 chaffles.

chaffle in waffle maker

Original Chaffle Directions

  1. Heat mini waffle maker (should take 30 seconds).
  2. Whisk 2 eggs, and 1 cups of cheese in a small bowl.
  3. Add mixture to the waffle maker and let it do its magic for 2-3 minutes.
  4. This mixture will make 2 chaffles.

keto pumpkin chaffle with whipped cream

Pumpkin Spice Chaffle Directions

  1. Heat mini waffle maker (should take 30 seconds).
  2. Whisk all ingredients together.
  3. Add half of the mixture to the waffle maker.
  4. Cook for 2-3 minutes (the longer you cook, the crispier the chaffle will be)
  5. This mixture will make 2 chaffles.
  6. Top with heavy whipped cream (optional).

three different types of keto chaffles with waffle maker in the background

NUTRITIONAL INFORMATION

Yield: 2 servings, Serving Size: 1 Crispy Chaffle
Amount Per Serving: Calories: 287, Total Carbohydrates: 6g, Fiber: 0g, Net Carbohydrates: 6g, Total Fat: 20g, Protein: 21g

Yield: 2 servings, Serving Size: 1 Orignal Chaffle
Amount Per Serving: Calories: 168, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 13g, Protein: 12g

Yield: 2 servings, Serving Size: 1 Pumpkin Spice Chaffle
Amount Per Serving: Calories: 218, Total Carbohydrates: 10g, Fiber: 2g, Net Carbohydrates: 6g, Sugar Alcohol: 2g, Total Fat: 15g, Protein: 16g


fork with keto pumpkin spiced chaffle and whipped cream

These are seriously SO good!

Honestly, it’s easy to see why this has become such a popular craze. But enough about me. What do you think of chaffles?


Elevate your keto waffle game with these!

Join The Discussion

Comments 14

  1. Scott Williams

    Love these recipes Ashley! Thanks! Can I just put Parmesan cheese in my mini waffle maker and make crispy cheese chips?

    • Jennifer (Hip Sidekick)

      I would absolutely try it!!! I would do maybe just 2 mins and try it out but no need to spray with olive oil, Scott Williams! Let us know how it works out for you!

  2. Lauren

    I use my regular Belgian waffle maker. No need to buy a new appliance! I’ve made several types but my favorite has been a loaded hash brown! I use frozen riced cauliflower that i steamed according to package directions. I used a 20oz bag and mixed it with 2 T sour cream, 2 eggs, dried chives, garlic powder, salt, and pepper. I mixed in some shredded cheddar and used it on the waffle maker as well. Next time I think I’ll add a little onion powder too.

    • Amber (Hip Sidekick)

      Oh YUM! Thanks for taking the time to share your recipe with us, Lauren! That sure sounds delicious!

  3. Shari Steinwr

    I just tried these for the first time and I’m hooked! I was wondering if these would work to make ahead and freeze for future use. Can you let me know if that might be possible to do?
    Thank you!
    Shari Steiner

    • Jennifer (Hip Sidekick)

      You can make a large batch and freeze them, but you’ll want to freeze them on a baking sheet in a single layer. Once they are frozen, you can put them in a freezer bag with parchment between them to keep from sticking.

  4. Jennifer

    I haven’t had much luck using mozzarella cheese, for some reason the top and bottom don’t “meld” together. Any suggestions? I’m using whole milk version too. I have great luck with cheddar, but want to try some of these sweeter versions.

    • Amber (Hip Sidekick)

      Hi Jennifer! For that you can add some Parmesan cheese along with the mozzarella to the waffle maker first to get the crispy texture. Just add both to the bottom and leave open the lid for a few minutes to create that melted base first. With using mozzarella in the mix you will have to leave it in for at least 5 minutes OR you can also try a little bit of almond flour with it! Hope this helps!

      • Jennifer

        Thanks Amber! I do usually add some almond flour, but I mix the cheese and everything together, I’ll have to try this method!

        • Amber (Hip Sidekick)

          You’re so welcome!

  5. Sherry L Mellott

    I love that your waffle maker has the small lines rather than the traditional waffle pattern! It resembles a bread more than the waffle look! Was that on Amazon too?

    • Amber (Hip Sidekick)

      Yes! You can grab it here. 😊

  6. Nanette

    Cheapest place to purchase the gadget without all that price gouging is target online, still 9.99.

    • Amber (Hip Sidekick)

      Thanks for mentioning that, Nanette! I have added that link to the post!

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