The Best Keto Granola Recipe – It’s Crunchy & Sweet!
This keto granola is really simply the best!
Keto granola is surprisingly easy to make, and I personally like it even better than the high-carb granola you can buy at the store! Better yet, it will save your wallet, especially when you can purchase the components for this granola in bulk and make a big batch to eat throughout the week.
Our keto granola recipe is packed with flavor, sweetness, and the best part – that wonderful CRUNCH us keto eaters often crave! This sugar-free granola can even be used as a replacement for cereal. Just serve with unsweetened almond milk. You could also serve with low-carb yogurt. Yum!
Hip Recipe Tips:
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- I love the maple syrup from ChocZero (be sure to read our full review here). It adds richness and sweetness to the granola, but any keto maple syrup will work for this recipe. You can even use our homemade keto maple syrup recipe.
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- Want to shake things up? Try adding low-carb chocolate chips and/or unsweetened shredded coconut to your keto granola.
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- I recommend buying nuts in bulk to get the best price on your ingredients. Costco and Sam’s Club are both great options for buying larger quantities of nuts at great prices. You can use nuts in so many keto-friendly recipes (like these keto copycat KIND bars) or just for snacking! Plus, what you don’t use, you can freeze for later use.
Keto Granola
yield: 10 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Sugar-free keto granola that's packed with flavor, sweetness, and crunch!
Ingredients
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup chopped almond slices
- 1/2 cup hemp hearts
- 1/2 chopped cashews
- 2 tablespoons melted butter
- 2 teaspoons cinnamon
- 1 tablespoon maple syrup (I used ChocZero maple syrup)
- 1 tablespoon vanilla extract
- 1 tablespoon Swerve brown
Directions
1
Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
2
If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.
3
In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.
4
In a separate smaller bowl, whisk together melted butter, cinnamon, brown Swerve, keto maple syrup, and vanilla extract.
5
Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 20 minutes.
6
Let the granola cool before storing in a sealed container. It will stay fresh for 2 weeks.
7
Enjoy as cereal with almond milk, on top of low carb yogurt, keto-friendly ice cream, or just as a snack!
Nutritional Information
Yield: 2 1/2 cups, Serving Size: 1/4 cup
Amount Per Serving:
Calories: 196, Total Carbohydrates: 6.3g, Fiber: 3g, Sugar Alcohols: .3g, Net Carbohydrates: 3g, Total Fat: 17g, Protein: 6g
You won’t be able to stop munching on this tasty granola!
This keto granola hits the spot—even my non-keto eating family loved it! My kiddos love sprinkling it over their yogurt and it can even be a crunchy topping for keto ice cream, too. The possibilities are endless!
Looking for another keto-friendly snack? Try out Keto Oatmeal Cookies!
Serving size states servings 2 but according to nutritional information serving size should be 10. Thank you for the great recipe
You’re welcome, Sally! Thank YOU so much for pointing that out! This has been updated!