1

Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

2

If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.

3

In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.

4

In a separate smaller bowl, whisk together melted butter, cinnamon, keto maple syrup, vanilla extract, and brown keto sweetener.

5

Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 15 to 18 minutes. Start checking the granola at 15 minutes to make sure it doesn't burn.

6

Let the granola cool before storing it in a sealed container. It will stay fresh for 2 weeks.

7

Enjoy as cereal with almond milk, on top of low carb yogurt, sprinkled on keto-friendly ice cream, or just as a snack!