yield: 10 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Sugar-free keto granola that's packed with flavor, sweetness, and crunch!
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup chopped almond slices
- 1/2 cup hemp hearts
- 1/2 chopped cashews
- 2 tablespoons melted butter
- 2 teaspoons cinnamon
- 1 tablespoon keto maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon keto brown sweetener
Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.
In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.
In a separate smaller bowl, whisk together melted butter, cinnamon, keto maple syrup, vanilla extract, and brown keto sweetener.
Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 15 to 18 minutes. Start checking the granola at 15 minutes to make sure it doesn't burn.
Let the granola cool before storing it in a sealed container. It will stay fresh for 2 weeks.
Enjoy as cereal with almond milk, on top of low carb yogurt, sprinkled on keto-friendly ice cream, or just as a snack!
Yield: 2 1/2 cups, Serving Size: 1/4 cup
Amount Per Serving: 221 Calories | 19.7g Fat | 8.1g Total Carbs | 3.5g Fiber | 1.2g Sugar | 1.2g Sugar Alcohol | 6g Protein | 3.5g Net Carbs