These Keto Copycat Crumbl Cookies Outshine The Real Deal

Keto Copycat Crumbl Cookies

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.

2

Add butter and keto brown sweetener to a mixing bowl. Beat on high until well combined, about 1 to 2 minutes.

3

Add in the egg and vanilla and beat on medium speed until well incorporated. The batter might look a little separated at this point but that's okay.

4

Mix in the salt, baking soda, almond flour, and coconut flour on low until combined, scrape down the edges of the bowl as needed.

5

Slowly mix in the chocolate chips on low speed until they are just evenly distributed.

6

Generously scoop out the cookie dough using a 1/3 cup measuring cup to form six large dough balls and place them on the baking sheet. If you have any leftover dough, evenly add it to the six dough balls. Then slightly flatten the dough balls and form them into a "hockey puck" shape.

7

Bake the cookies for 10 to 11 minutes, turning the pan halfway through. Do not overbake. They will be slightly browned on top and around the edges. Let the cookies sit on the baking sheet for 15 to 20 minutes before enjoying!

Nutrition Information

Yield: 6 cookies, Serving Size: 1 cookie
Amount Per Serving: 485 Calories | 41.7g Fat | 35g Total Carbs | 14.2g Fiber | 3.7g Sugar | 16g Sugar Alcohol | 9.7g Protein | 4.7g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

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27 Comments
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Say hello to making your own copycat Crumbl cookies at home! Better yet, we made them keto. 

holding keto Crumbl cookies dupe with real thing

Indulge in these ginormous keto chocolate chip cookies! 🍪

Bake your own keto copycat Crumbl cookies to not only save money but also to be able to enjoy this amazing delicacy… keto style! These cookies are so easy to make, and I’m willing to bet money that you might prefer this recipe. 😉

Crumbl Cookies are known for making the most amazing, giant, gourmet cookies. They have two classic cookies – their pink frosting sugar cookie and chocolate chip cookie. And then they have some pretty incredible rotating flavors like Carrot Cake, Boston Cream Pie, Molten Lava, and Classic Peanut Butter.

Are you drooling, too?! 🤤

holding a keto copycat crumbl cookie

Spread the cookie love without the sugar.

I’ll come right out and say it — I LOVE cookies. They’re my favorite dessert and you can’t go wrong with a classic chocolate chip cookie. Really, who doesn’t like chocolate chip cookies, or any cookies for that matter?! 🤔 if you feel the same, check out all of our keto cookie recipes.

Okay, back to this recipe! I’m incredibly pleased with how these keto copycat Crumbl cookies turned out. It took me a few tries to get the recipe just right.

Now, you have to note that because it is a keto recipe, it’s not going to taste exactly like the real thing; The color is a little darker and the texture is slightly different due to the almond flour. But overall, success! 🏆 I even got approval from my husband!

holding a keto copycat crumbl cookie with a bite out of it

Tips for making the best keto copycat Crumbl Cookies:

  • Do not overbake these keto chocolate chip cookies. They only need 10 to 11 minutes!
  • Leave the cookies on the baking sheet for at least 15 minutes before moving them as they will fall apart if you move them too soon. I actually left mine on the cookie sheet for closer to 20 minutes and they were perfect. I know it’s torture to not eat cookies straight out of the oven, but believe me, they need to sit for a bit. Patience is key!

keto copycat crumbl cookies ingredients

adding keto brown sweetener to mixing bowl

cookie batter in a mixing bowl

adding almond flour to a mixing bowl

cookie batter on a spatula

measuring cup of keto chocolate chips

chocolate chip cookie dough

making keto copycat crumbl cookies

forming keto copycat crumbl cookie dough

keto copycat crumbl cookie dough balls on baking sheet

baked keto copycat crumbl cookies on baking sheet

holding a keto copycat crumbl cookie


Print

Keto Copycat Crumbl Cookies

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

This easy recipe makes 6 giant copycat Crumbl Chocolate Chip Cookies that will have you drooling before you can even take a bite.

Ingredients

Directions

1

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.

2

Add butter and keto brown sweetener to a mixing bowl. Beat on high until well combined, about 1 to 2 minutes.

3

Add in the egg and vanilla and beat on medium speed until well incorporated. The batter might look a little separated at this point but that's okay.

4

Mix in the salt, baking soda, almond flour, and coconut flour on low until combined, scrape down the edges of the bowl as needed.

5

Slowly mix in the chocolate chips on low speed until they are just evenly distributed.

6

Generously scoop out the cookie dough using a 1/3 cup measuring cup to form six large dough balls and place them on the baking sheet. If you have any leftover dough, evenly add it to the six dough balls. Then slightly flatten the dough balls and form them into a "hockey puck" shape.

7

Bake the cookies for 10 to 11 minutes, turning the pan halfway through. Do not overbake. They will be slightly browned on top and around the edges. Let the cookies sit on the baking sheet for 15 to 20 minutes before enjoying!

Nutrition Information

Yield: 6 cookies, Serving Size: 1 cookie
Amount Per Serving: 485 Calories | 41.7g Fat | 35g Total Carbs | 14.2g Fiber | 3.7g Sugar | 16g Sugar Alcohol | 9.7g Protein | 4.7g Net Carbs

Brought to you by Hip2Keto.

keto copycat crumbl cookies next to real crumbl cookies

Bet you can’t eat just one!

Actually, I bet you can’t even eat one of these keto copycat Crumbl cookies! LOL! 😂 They really are giant and very filling. It took me three attempts to eat one of these cookies — they’re that deliciously rich! The real Crumbl cookies are very rich as well, and I couldn’t eat that one all at once either.

I hope you enjoy this recipe as much as I do, and please let me know what you think!

Should we do a keto copycat version of another Crumbl cookie? 🤔

Keto Crumbl Cookies copycat women holding plate of cookies

Here’s what my Hip sidekick Erica had to say about these keto copycat Crumbl cookies:

“These Crumbl cookies are incredible! These were so easy to make and taste SO GOOD! The inside stays so moist even while the outside starts to brown. I used Lily’s chocolate chips and they sweetened the cookie so perfectly – love their chocolate chips! 🙌🏻 My kiddos really enjoyed these cookies too. This is definitely a recipe worth trying – YUM! “


Looking for more incredible keto desserts? Try our raspberry cheesecake keto ice cream!


About the writer:

Emily graduated with a Bachelor’s Degree in Nutrition and Dietetics from the University of Idaho, holds 5 years of blogging experience, and has been featured in Every Day Health and Women's Health Magazine.


Join The Discussion

Comments 27

  1. Daisy

    These look great! When you say ‘turn’ during baking do you mean turn the pan or turn over each cookie?? Thanks.

    • Emily (Hip Sidekick)

      Hi Daisy, it means to turn the pan. I’ve updated the recipe. Sorry for any confusion! Let us know if you make them and what you think!

  2. Mary Beth Johnson

    I made these and they looked just like the pictures until I baked them. After turning the pan half way through the cook time I could see them spreading out. By the time was finished all the cookies had spread and were melted together. They tasted great but really big and flat. Is there anything that can be added to help them keep their thick shape?

    • Jessica (Hip Sidekick)

      Hey there! SO happy to hear you enjoyed their taste! You might check to be sure the butter is not melted or too soft, as that’s usually what causes the big/flat cookie. Hoping this is helpful! 💕

  3. Kimberly

    It says wait 15-20 min… don’t do it… don’t touch the cookie! They are still too warm, they will crumble and you will doubt your cookie making skills. Let them sit for an hour, then put them in a baggie in the fridge. Chilling the cookie, solidifies the butter and gives it the chewy cookie texture that’s so satisfying. It’s obviously not a cake flour based cookie, it doesn’t taste like a crumble but it’s thick and good! I thought this was a no, but after chilling it’s a YES!! Add some choczero spread and it’s a super fun dirty keto splurge ❤️
    I made mine a bit smaller. There was some spread while cooking.
    I ended up 10, thick, ~ 4” diameter cookies.

    • Jessica (Hip Sidekick)

      Thanks for sharing these helpful tips, Kimberly! SO happy to hear that you enjoyed this cookie recipe! ❤️

  4. LeeAnn

    This looks so good. Could you try to make Crumbl Sugar Cookie with the pink almond frosting keto? That is my absolute favorite!!! So yummy!
    Thank you!

    • Jessica (Hip Sidekick)

      Hey LeeAnn! You could try one of these recipes on the cookie – the buttercream one, and the cream
      cheese one
      . Hoping this is helpful! 💗

  5. Surgibelle

    I can’t wait to make these at home! I would love to try a peanut butter version of the keto ‘Crumbl’.
    Thanks Emily. It’s a bonus reward knowing you are a nutritionist as well.
    Thanks again!

    • Amber (Hip Sidekick)

      How sweet! Thanks for the kind comment! I’ll be sure to pass this along to Emily! 🥰💞

    • Emily (Hip Sidekick)

      Thank you! Yes, a keto peanut butter version would be super tasty too!

  6. Velma

    I just made these and I now have a new favorite recipe! Thanks for sharing!

    • Jessica (Hip Sidekick)

      YAY! You’re welcome! SO happy you’re loving this recipe, Velma! Thanks for letting us know! 🥰

  7. Dawn

    Too bad the Swerve sweetener leaves a not so pleasant cooling after taste. I would love to make these sugar free if only there was an alternative sweetener with no after taste.

  8. Cindy

    Do you know if these can be frozen?

    • Amber (Hip Sidekick)

      We haven’t tried that, however I bet they would freeze just fine! Let us know how it works out for you, Cindy! 💞🤗

  9. shandabell

    I just ordered 60 cookies from Crumbl for a party!!! 😱 I’ll have to try these after the party when I start back my diet 😂

    • Jessica (Hip Sidekick)

      Hoping you love them, shandabell! Enjoy your party! 🎉💞

  10. btraut

    I’ve made these twice now. First time, I made as directed but a little smaller—the batch made 10. I froze them (they freeze nicely) and could break in half still frozen. Just made them a2nd time—added 2/3 c PBFit to make them into PB cookies! Probably could have increased PBFit to 1cup. Also used a small scoop (made 31) will freeze them for a quick snack!

    • Jessica (Hip Sidekick)

      So great to hear that they froze well for you, btraut! Thanks a bunch for sharing about the peanut butter version you tried out! 💗

  11. suzanne schmidt

    I have tried making these twice now and each time they flatten out and spread. They are not thick like the picture. Any suggestions? I followed recipe to a t.

    • Amber (Hip Sidekick)

      Oh bummer! SO sorry to hear that, Suzanne. The butter may be too melted. You could also try refrigerating the dough before baking the cookies. Hoping that is helpful! 🤗💖

  12. Kimi Camacho

    Perfection! These are the perfect sweetness and a great base cookie. I only had almond on hand, but I loved them. I used Lilly’s milk chocolate chips, but I think next time I’m going to try white chips. Very satisfying for a keto life-style🤩

    • Collin (Mrs. Hip)

      YUM! Happy you enjoyed these, Kimi! Thanks for letting us know how you made yours! The white chips sound yummy too! 😋🙌

  13. Annie

    Way too salty with 1/2 tsp salt and salted butter😢

    • Claudette (Hip Sidekick)

      Thanks for the honest feedback! Sorry to hear that, Anne. You can use unsalted butter or reduce the salt to 1/4 tsp. Hope that is helpful!🍪💕

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