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Take This Shrimp and Avocado Salad for Lunch!

Shrimp and Avocado Salad Recipe

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Ingredients

For the Salad:

  • 1 lb. shrimp, cooked (de-veined & tails off)
  • 2 ripe avocados
  • 4 cups lettuce of choice, chopped
  • 1 cucumber, chopped
  • 5 radishes, sliced

For the Dressing:

  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 cup fresh cilantro chopped,
  • 1/2 teaspoon Dijon mustard
  • salt & pepper to taste
  • pinch of red pepper flakes

Directions

1

Drain excess water from shrimp.

2

Mix shrimp, radish, avocado, and cucumber into a bowl. Set aside.

3

In a separate small dish, whisk together all dressing ingredients.

4

If you have time, marinate shrimp mixture for about an hour in the fridge with dressing.

5

Toss shrimp mixture and any extra dressing with lettuce, and serve.

Nutritional Information

Yield: 6 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 74, Total Carbohydrates: 6g, Fiber: 3g, Net Carbohydrates: 3g, Total Fat: 5g, Protein: 2g

Brought to you by Hip2Keto.
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avocado shrimp salad

I love keto lunch ideas!

Check out this healthy Shrimp and Avocado salad recipe – it’s anything but boring! The fresh lime and cilantro dressing make it super flavorful and delicious.

Salads for lunch are so easy to customize with veggies and add-ins. This simple dressing is very yummy and can also be customized by seasoning to taste. Next time I may add some cumin or Sriracha for spice! Yum.

Hip Tip: If you have the time, marinate the shrimp and veggies ahead of time with the dressing for maximum flavor.


Print

Shrimp and Avocado Salad Recipe

yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 10 MINUTES

total time: 25 MINUTES

Ingredients

For the Salad:

  • 1 lb. shrimp, cooked (de-veined & tails off)
  • 2 ripe avocados
  • 4 cups lettuce of choice, chopped
  • 1 cucumber, chopped
  • 5 radishes, sliced

For the Dressing:

  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 cup fresh cilantro chopped,
  • 1/2 teaspoon Dijon mustard
  • salt & pepper to taste
  • pinch of red pepper flakes

Directions

1

Drain excess water from shrimp.

2

Mix shrimp, radish, avocado, and cucumber into a bowl. Set aside.

3

In a separate small dish, whisk together all dressing ingredients.

4

If you have time, marinate shrimp mixture for about an hour in the fridge with dressing.

5

Toss shrimp mixture and any extra dressing with lettuce, and serve.

Nutritional Information

Yield: 6 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 74, Total Carbohydrates: 6g, Fiber: 3g, Net Carbohydrates: 3g, Total Fat: 5g, Protein: 2g

Brought to you by Hip2Keto.

I love this salad!

It’s such an easy and satisfying meal! This would be a great lunch idea to prep ahead and take to work during the week. If you do pack ahead, separate the marinated veggies/shrimp mixture and lettuce so the salad lasts longer.

shrimp lime salad


Up Next: Make this low-carb hummus (it’s so good and simple)!


Lina has 2+ years' experience writing keto recipes and cooking tips. Her work has been featured on Buzzfeed, Martha Stewart, and more. Connect with Lina on LinkedIn


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