Try These Simple and Delicious Pull-Apart Keto Pizza Rolls

This simple pull-apart keto pizza bread is so easy and delicious, and it can be made right in a cake pan.

Love gooey appetizers? Like pizza?

What if I said you can make a delicious keto pull-apart pizza easily at home?! YEP. It’s true!

This keto pull-apart pizza recipe is extremely versatile!

I used cheddar cheese and pepperoni slices in this batch, but you can customize your pull-apart pizza for your taste by picking any toppings of your choice! Serve with a low-sugar marinara sauce if desired for a yummy appetizer or meal idea. I think a pesto and chicken version of this pull-apart bread would be yummy as well, or even a bacon and cheeseburger variation!

The process is pretty easy and consists of making a quick dough, rolling it into small balls, and placing in a bundt pan with cheese and pepperoni. When it cooks, you’ll get small, bite-sized pillows of pizza! The secret to maintaining individual bites is to roll dough balls into Parmesan cheese, so they won’t stick together so much after baking.

Tip: Make sure to grease your bundt pan well or use a silicone one like mine! I love it.


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Pull-Apart Keto Pizza
This mouth-watering pull-apart pizza will become your new family favorite recipe!
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Rating: 0
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Course Appetizer
Cuisine Italian
Prep Time 15
Cook Time 30
Servings
Ingredients
  • 1 and 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 and 1/2 cups mozzerella cheese shredded
  • 2 ounces cream cheese
  • 2 large eggs beaten
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup Parmesan cheese grated
  • 2 oz pepperoni slices
  • 1 cup cheddar cheese
Course Appetizer
Cuisine Italian
Prep Time 15
Cook Time 30
Servings
Ingredients
  • 1 and 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 and 1/2 cups mozzerella cheese shredded
  • 2 ounces cream cheese
  • 2 large eggs beaten
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup Parmesan cheese grated
  • 2 oz pepperoni slices
  • 1 cup cheddar cheese
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine almond flour with baking soda. Set aside.
  3. In a microwave safe dish, melt the mozzarella cheese and cream cheese together in the microwave for about 30 seconds. Stir and add another 30 seconds.
  4. Once the cheese has melted, add the flour mixture, eggs, garlic powder, and Italian seasoning. Knead the dough until it forms into a sticky ball. You can use a stand mixer to mix dough, or by hand is fine. (If your dough is too sticky, keep mixing! Also covering it and leaving in the fridge for a few minutes helps sometimes, too.)
  5. Separate the dough in half and then keep dividing in half until you have about 30 evenly sized balls
  6. Spray a bundt pan with non-stick cooking spray.
  7. Roll each ball in Parmesan cheese and build a layer of half the dough balls on the bottom of pan.
  8. Top first layer with half of the shredded cheddar cheese and pepperoni.
  9. Add another layer of dough balls, and top with remaining cheese and pepperoni.
  10. Bake at 350 degrees for about 25-30 minutes until cooked through and browned.
  11. Let cool. Place on a plate to serve with marinara sauce if desired.
Recipe Notes

Recipe adapted from ISavea2z.com


What a great tasting pull-apart pizza!

This was devoured in no time. I love that it was simple to make and delicious too! I mean who doesn’t want cheesy pepperoni bread?! YUM.


Nutrition Facts
Pull-Apart Keto Pizza
Amount Per Serving
Calories 73 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.3g
Cholesterol 15mg 5%
Sodium 198mg 8%
Potassium 4mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.1g
Protein 5g 10%
Vitamin A 1%
Calcium 11%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.


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