I love simple, refreshing, keto lunch ideas!
If you’re avocado obsessed like me, this 4-ingredient Avocado Chicken Salad is a delicious and extremely simple idea. Served on top on Fat Head bread (recipe below), this might just become your most favorite low carb sandwich!
Tip: Sometimes I’ll use shredded rotisserie chicken to make this salad or canned chicken from the pantry for convenience. You can definitely season it however you’d like, throw in any additional add-ins that sound yummy, and change up the fresh herbs in case you’re not a fan of cilantro.
There are so many ways to serve this chicken salad according to your dietary needs, such as on top of celery, inside a bell pepper, or in lettuce wraps.
Here’s a brilliant low carb and Keto approved sandwich idea!
Make a batch of Fat Head dough, then divide dough into fourths and roll into balls. Smash them down a little, and bake them on a parchment paper covered pan for about 13-15 minutes at 400 degrees. Then serve as sandwiches! SO good.
These sandwiches are SOOOOOO yummy!
My family is avocado obsessed! I love that you can serve this idea in so many different ways and it still tastes delicious! Such a simple and easy meal. Enjoy!