You’ve Got to Try These Bacon-Wrapped Brussels Sprouts
Not a fan of Brussels sprouts? Prepare to change your mind!
I have one word: BACON.
Here are a couple of recipe tips to keep in mind when making these bacon-wrapped brussels sprouts:
- Get your bacon a little crispier by placing it under the broiler on high for 3 minutes after baking time.
- If you use toothpicks, soak them in water first to keep them from darkening or burning.
Bacon-Wrapped Brussels Sprouts
yield: 16 SERVINGS
prep time: 15 MINUTES
cook time: 30 MINUTES
total time: 45 MINUTES
- 8 Slices of bacon
- 16 Brussels sprouts
- Salt & pepper to taste
This is such a delicious and savory treat. I ate a bunch of them before sharing them with the kids. 😉 What a perfect match for bacon and Brussels sprout lovers like me!
I love that this recipe makes 16, it’s the perfect keto side or appetizer for a family of 4-5.