Not a fan of Brussels sprouts? Prepare to change your mind…
I have one word: BACON! These bacon-wrapped Brussels sprouts are super easy to make and look kind of fancy when served as a party appetizer or snack. Plus, they score bonus points for being healthy!
Bacon-Wrapped Brussels Sprouts
8 Slices of bacon
16 Brussels sprouts
Preheat oven to 375 degrees F.
Trim, wash, and dry Brussels sprouts. Cut bacon slices in half.
Line a rimmed baking sheet with foil. Wrap bacon around Brussels sprouts and secure with a toothpick. Place on baking sheet. Salt & pepper as desired.
Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness.
Brought to you by Hip2Keto.
Yield: 16 appetizers, Serving Size: 1 appetizer
Amount Per Serving:
Calories: 30, Total Carbohydrates: 2g, Fiber: 1g, Net Carbohydrates: 1g, Total Fat: 2g, Protein: 2g
This is such a delicious and savory treat. What a perfect match for bacon and Brussels sprout lovers like me!