30-Day Keto Challenge

Subscribe to our newsletter

These Easy Roasted Brussels Sprouts are the BEST!

Best Roasted Brussels Sprouts

Ingredients

  • 1 pound Brussels Sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

1

Preheat oven to 375 degrees.

2

Wash and cut Brussels Sprouts in half.

3

Coat evenly with olive oil (or coconut oil), salt, and pepper.

4

Bake for about 30-35 minutes until nice and tender (I sometimes turn them halfway in so they'll cook evenly).

Nutritional Information

Yield: 6 servings,
Amount Per Serving: Calories: 66, Total Carbohydrates: 5g, Fiber: 3g, Net Carbohydrates: 2g, Total Fat: 5g, Protein: 3g

Brought to you by Hip2Keto.
More Vegetarian
Print

best roasted brussels sprouts – closeup on a pan

Are you on the outs with sprouts?

If so, these SIMPLE, yummy, roasted Brussels Sprouts are the best! You’ve gotta try them!

I’ll confess that I didn’t realize how much I loved them until recently, and now they’re a staple side dish at our house! We’re also officially Brussels Sprouts obsessed since we found out that just one serving of this recipe contains 77% of the daily recommended servings of Vitamin C (take that, oranges). Plus they are very easy to roast, are healthy, and taste amazing!


Print

Best Roasted Brussels Sprouts

Caramelized perfection every time!

Ingredients

  • 1 pound Brussels Sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

1

Preheat oven to 375 degrees.

2

Wash and cut Brussels Sprouts in half.

3

Coat evenly with olive oil (or coconut oil), salt, and pepper.

4

Bake for about 30-35 minutes until nice and tender (I sometimes turn them halfway in so they'll cook evenly).

Nutritional Information

Yield: 6 servings,
Amount Per Serving: Calories: 66, Total Carbohydrates: 5g, Fiber: 3g, Net Carbohydrates: 2g, Total Fat: 5g, Protein: 3g

Brought to you by Hip2Keto.

best roasted brussels sprouts – closeup on a platter


Such a simple side dish that looks and tastes fantastic!

Roasting brings out the nutty flavor and they are so good. We never have any leftover! I’ve also used coconut oil which tastes wonderful, too. Enjoy!


Up Next: Bacon-Wrapped Brussels Sprouts? You’ve Gotta Try These!


Join The Discussion

Comments 0

Leave a Reply

Your email address will not be published. Required fields are marked *

Welcome! We missed you!

Quickly login with your social network or email:

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!

Already have an account? Login

Become a Hip Insider

Don't Miss Out! Join our large community of Insiders - it's totally free! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! What are ya waiting for?!

Already have an account? Login

Read how to have success in the New Year HERE.