Keto Philly Cheesesteak Stuffed Peppers (Easy Family-Friendly Meal Idea!)
Love Philly Cheesesteak sandwiches?
You’ve gotta try this unique recipe for our Philly Cheesesteak stuffed peppers using flank steak, sautéed veggies, and provolone cheese! It’s full of flavor, hearty, and definitely filling. Most importantly, these stuffed peppers are crazy DELICIOUS!
These Philly stuffed peppers are also EASY to make!
The process is simple and consists of sauteing meat and veggies on the stove, then placing in the oven for peppers to cook and for the cheese to melt. I love that you can adapt this idea to individual tastes by using your desired amount of spices, cheese, and even veggies. Sauteed mushrooms and a low-carb cheese sauce would be excellent additions to this recipe, too!
Keto Philly Cheesesteak Stuffed Peppers
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 30 MINUTES
total time: 50 MINUTES
These cheesy stuffed peppers with seasoned flank steak will make it into your keto dinner rotation for sure!
- 1.25 pounds flank steak thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- salt & pepper to taste
- 2 tablespoons butter
- 1 cup sliced onion
- 1 red bell pepper, sliced (about 1 cup, to keep the proportion the same as the onions)
- 2 cloves garlic, minced
- 12 slices provolone cheese
- 6 whole green bell peppers
What a great low-carb, family-friendly meal!
This recipe makes a lot of food, perfect for an entire family. The mix of cheese, meat, and caramelized onions is magnificent! Plus, these are delicious warmed up the next day for leftovers!
This is a MUST TRY, easy idea I think you’ll really LOVE.