You’ve Got to Try These Bacon-Wrapped Brussel Sprouts
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This bacon brussel sprouts recipe will change your mind if you’ve never been a fan of this veggie!
Not a fan of Brussels sprouts? Prepare to change your mind with this bacon-wrapped version!
I have one word for you: BACON.
These Bacon Brussel Sprouts are super easy to make and even look kind of fancy when served as a party appetizer or snack. Plus, they score bonus points for being healthy!
These days, we’re all about the sprouts since learning that just one serving of this keto-friendly veggie contains over 70% of the daily recommended serving of Vitamin C and only 3g net carbs. Take that, oranges! 🍊
Be sure to also try these recipes:
- Roasted Brussels Sprouts
- Lemon Parmesan Keto Brussels Sprouts Salad
- Low-Carb Roasted Brussels Sprouts in Creamy Alfredo Sauce
Even if you’re not a sprout-lover, these are likely to change your mind. You’ve gotta try them!
Tips to keep in mind when making these Bacon Brussel Sprouts:
- Get your bacon a little crispier by placing it under the broiler on high for 3 minutes after baking time.
- If you use toothpicks, soak them in water first to keep them from darkening or burning.
Bacon Brussel Sprouts
yield: 16 SERVINGS
prep time: 15 MINUTES
cook time: 30 MINUTES
total time: 45 MINUTES
- 8 Slices of bacon
- 16 Brussels sprouts
- Salt & pepper to taste
Preheat oven to 375 degrees F.
Trim, wash, and dry Brussels sprouts. Cut bacon slices in half.
Line a rimmed baking sheet with foil. Wrap bacon around Brussels sprouts and secure with a toothpick. Place on baking sheet. Sprinkle with salt and pepper.
Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness. If you like your bacon on the crispier side, after baking, put your Bacon-Wrapped Brussels Sprouts under the broiler on high for 3 minutes.
Yield: 16 appetizers, Serving Size: 1 appetizer
Amount Per Serving: 30 Calories | 2g Fat | 2g Total Carbs | 1g Fiber | 2g Protein | 1g Net Carbs
This is such a delicious and savory treat. I ate a bunch of them before sharing with the kids. 😉 What a perfect match for bacon and Brussels sprout lovers like me!
I love that this recipe makes 16. It’s ideal as a keto side or as an appetizer for a family of 4-5.
Don’t knock this recipe until you try it! We think you’ll love it!
I made this yesterday and even my non keto friends liked them.
Perfect – thanks for sharing!
These were amazing. Unlike the larger Brussels sprouts better than the smaller ones. Great idea. Thanks
Hi Susan! I’m so glad you enjoyed it❤ Thanks for giving us feedback.
Hello do you have adaptation for using an air fryer? Time and temp?
I would try around 325 degrees for 15 minutes and check if done. If using toothpicks, soak them in water first, so less likely to burn. 👍
I made these as a vegetable side dish. They were a big hit👍. Thank you for the recipe😊
Yay! Happy to hear that! You’re so welcome! Thank YOU for the feedback!
Yum! So glad it worked out!