Bacon-Wrapped Brussels Sprouts? You’ve Gotta Try These!

 

Not a fan of Brussels sprouts? Prepare to change your mind…

I have one word: BACON! These Bacon Wrapped Brussels Sprouts are super easy to make and look kind of fancy when served as a party appetizer or snack. Plus, they score bonus points for being healthy (we won’t tell anyone if you won’t)! 😊

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Bacon Wrapped Brussels Sprouts
These melt in your mouth Brussels sprouts are covered in bacon.
Course Appetizer, Keto
Cuisine American
Servings
Ingredients
  • 8 Slices of Bacon
  • 16 Brussels Sprouts
Course Appetizer, Keto
Cuisine American
Servings
Ingredients
  • 8 Slices of Bacon
  • 16 Brussels Sprouts
Instructions
  1. Preheat oven to 375 degrees F.
  2. Trim, wash, and dry Brussels sprouts. Cut bacon slices in half.
  3. Line a rimmed baking sheet with foil. Wrap bacon around Brussels sprouts and secure with a toothpick. Place on baking sheet. Salt & pepper as desired.
  4. Bake at 375 degrees in the oven for about 30 minutes until bacon is cooked with desired crispness.

This is such a delicious and savory treat. What a perfect match for bacon and Brussels sprout lovers like me! 😍


Nutrition Facts
Bacon Wrapped Brussels Sprouts
Amount Per Serving
Calories 30 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 46mg 2%
Potassium 74mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Vitamin A 2%
Vitamin C 26%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.


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