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Make This Wendy’s Inspired Keto Chocolate Frosty

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 5 drops liquid Stevia
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.
More Copycat Recipes
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All you need to make your own Wendy's chocolate frosty is a mixer and a few, simple ingredients!

Are you a fan of Wendy’s chocolate frosty?

It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!

how to make a wendy's keto frosty

This idea uses just five simple ingredients!

The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas!

I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.

keto wendy's frosty closeup


Print

Keto Wendy's Chocolate Frosty

yield: 4 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 5 drops liquid Stevia
  • 1 teaspoon vanilla extract

Directions

1

Mix all ingredients together using egg beaters until stiff peaks form.

2

Place in the freezer for about 30-60 minutes until barely frozen.

3

Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

Nutritional Information

Yield: 4 servings, Serving Size: 1 frosty
Amount Per Serving: Calories: 241, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 25g, Protein: 3g

Brought to you by Hip2Keto.

wendys chocolate frosty closeup in a cup

This looks fancy, but it was super easy to create!

To get the fancy soft serve look, scoop the chocolate frosty in a plastic freezer bag, cut the end from the corner, and pipe into small cups. It’s a very rich dessert, so the serving size is small. I love that it’s a creamy and smooth dessert idea. Perfect if you’re in the mood for a Frosty!


Lina (lina@hip2keto.com) is an amazing content creator and loves cooking, thrift store shopping, and DIY projects.

Up Next: Make these easy, delicious chocolate peanut butter pops!

Join The Discussion

Comments 217

  1. Tasha

    So I just whipped this up (lol). I have a few tweaks or tips for any of your followers or any future recipe tryers.
    First, I used probably about 2 tbs of peanut butter (cause I’m a pb-aholic), also I used Splenda packets about 6 and finally I only used about a tablespoon and a half of cocoa powder. Whipped with wire wisk attachment for about 2 minutes and was able to get about 4 1/4 cup servings. Hope this helps. It tastes great!!

    • Lina D (Hip2Save Sidekick)

      How awesome! Yay- thx for sharing Tasha! <3

  2. MarilynArric

    You’re in my bookmarks now

    • Marley (Sister Sidekick)

      Yay—That’s AWESOME! Thank you!!

  3. Steph

    Awesome. Just maybe skip the waste of a plastic bag. 🙂

  4. Iesha harrison

    Hey how many carbs is the entire serving ? Is it 3 or 12?

    • Lina D (Hip2Save Sidekick)

      Nutrition info is per serving, so 3 per serving. -12 total.

  5. Mo

    So what’s the serving size? You give all the info but the amount. Could you let me know? Thank you!

    • Lina D (Hip2Save Sidekick)

      1/2 cup – thanks!

  6. Elizabeth

    And then if you have leftover do you keep it in the freezer?

    • Lina D (Hip2Save Sidekick)

      Yes that works! Or in the fridge. If you need to fluff it up again, can do so 👍

  7. Wanda Hill

    Can’t wait to try some of these recipes.

    • Collin (Mrs. Hip)

      Woohoo! Glad to hear it! ❤

  8. Cathy Cordell

    This didn’t work, no peaks, looks nothing like the picture.

    • Lina D (Hip2Save Sidekick)

      Oh darn, sorry it didn’t work for ya as expected.

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