Keto Chocolate Almond Butter Popsicles
Craving a delicious frozen dessert?
You’ve gotta try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super easy to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.
They taste like thick pudding pops!
These pops are actually super rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some basic popsicle molds I like using, and then I used wooden popsicle sticks with them.
Tips for making these keto chocolate almond butter popsicles:
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- The serving size will vary with the size of your mold, so keep that in mind when figuring out nutrition. This batch made 10 per my molds (nutrition has been calculated for 10 servings).
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- I used almond butter, but if peanut butter is preferred, make sure to pick a low in sugar, or no added sugar brand.
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- I drizzled a melted Lily’s dark chocolate no-sugar-added candy bar over these pops, and it was such a yummy addition!
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- I used Swerve Confectioners to sweeten, as I think this tastes very close to actual powdered sugar. However, feel free to sub in your favorite keto-friendly sweetener. Here’s a helpful Keto Sugar Conversion Guide if you have questions on sweeteners.
Keto Chocolate Almond Butter Popsicles
yield: 10 SERVINGS
prep time: 20 MINUTES
total time: 20 MINUTES
Cool off with these rich and creamy almond butter popsicles drizzled with chocolate!
Ingredients
For the popsicles:
- 8 oz. cream cheese, softened
- 1 cup almond butter
- 1/2 cup heavy cream
- 1/2 cup almond milk
- 1/2 cup Swerve confectioners sweetener
- 1 teaspoon vanilla extract
For chocolate shell drizzle:
- 4 oz. Lily's dark chocolate (or favorite keto-friendly chocolate)
- 1 teaspoon coconut oil
Directions
1
In a mixing bowl, beat together all popsicle ingredients using a hand mixer until completely smooth.
2
Place in popsicle molds. Freeze for 4-5 hours until solid (overnight would be best).
3
Melt chocolate and coconut oil in a double boiler on the stove or in a glass bowl over a saucepan with simmering water. You could also microwave in a microwave-safe dish for 30-second increments, stirring in between, until melted.
4
Drizzle frozen popsicles with melted chocolate as desired and place on a parchment paper-lined sheet pan. Freeze until chocolate is solid.
Nutrition Information
Yield: 10 popsicles, Serving Size: 1 popsicle
Amount Per Serving:
187 Calories | 28.6g Fat | 19.1g Total Carbs | 6.1g Fiber | 0.3g Sugar | 10.2g Sugar Alcohol | 10.2g Erythritol | 6.6g Protein | 2.8g Net Carbs
With keto, anything is popsicle! 😆
Seriously though, these frozen pops are fantastic! I like that they have more of a deep almond and chocolate taste, and are not super sweet. It’s a refreshing dessert that I think you’ll find as delicious as I did – enjoy!
Here’s what my teammate Jenna had to say about this recipe:
“Okay, these are awesome! I have been having a hard time not craving sugar lately, it seems to be everywhere! Anyways, these hit the spot! I was actually eating some of the almond butter mixture with a spoon before freezing, so I knew these were going to be awesome! I mixed some ChocZero dark and milk chocolate chips for the topping and it was amazing!”
These 3-Ingredient Low-Carb Peanut Butter Cookies are easy and delicious!
These look so fun! I can’t wait to make them!!
Thanks Michelle!
Can I skip the sugar or swerve all together or would that mess up the recipe?
Yes, but I would taste the mixture before freezing to make sure it’s to your liking, or add a tad bit of sweetener.
These are so delicious!
Thanks Cory! Glad you enjoyed 🙂