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Keto Chocolate Almond Butter Popsicles

Keto Chocolate Almond Butter Popsicles

yield: 10 SERVINGS

Ingredients

For the popcicles:

  • 8 oz. cream cheese, softened
  • 1 cup almond butter
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener
  • 1 teaspoon vanilla extract

For chocolate shell:

  • 4 oz. dark chocolate, sugar free
  • 1 teaspoon coconut oil

Directions

1

In a mixing bowl, beat together all popsicle ingredients using a hand mixer until completely smooth.


 

2

Place in popsicle molds. Freeze for 4-5 hours until solid. (Honestly, overnight would be best.)


 

3

Melt chocolate and coconut oil in a double boiler on the stove, or in a glass bowl over a saucepan with simmering water.


 

4

Drizzle popsicles with melted chocolate as desired and place on a parchment paper lined sheet pan. Freeze until chocolate is solid.


 

Nutritional Information

Yield: 10 popsicles, Serving Size: 1 popsicle
Amount Per Serving: Calories: 187, Total Carbohydrates: 8g, Fiber: 4g, Net Carbohydrates: 4, Total Fat: 18g, Protein: 4g

Brought to you by Hip2Keto.
15 Comments
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
4.2 / 5 ratings
Print

Chocolate Almond Butter Popsicles – Stirring the ingredients

Craving a delicious frozen dessert?

You’ve gotta try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super easy to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.

Chocolate Almond Butter Popsicles – After drizzling on the chocolate

Yum! They taste like thick pudding pops!

These pops are actually super rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some simple popsicle molds like the ones I’m using.  I used wooden popsicle sticks with them.


Things to consider:

  • The serving size will vary with the size of your mold, so keep that in mind when figuring out nutrition. This batch made 10 per my molds (nutrition has been calculated for 10 servings).
  • I used almond butter, but, obviously, if peanut butter is preferred, use that. Just make sure to pick a natural low in sugar, or no added sugar brand.
  • I drizzled a melted Lily’s dark chocolate candy bar over these pops, and it’s a yummy addition! This chocolate is sweetened with Stevia and is delicious!
  • I used Swerve Confectioners to sweeten, as I think this tastes very close to actual powdered sugar. However, feel free to sub in your favorite keto friendly sweetener. Here’s a helpful Keto Sugar Conversion Guide, if you have questions on sweeteners.

Chocolate Almond Butter Popsicles – Ingredients on a table


Print

Keto Chocolate Almond Butter Popsicles

yield: 10 SERVINGS

Cool off with these rich and creamy almond butter popsicles drizzled with chocolate!

Ingredients

For the popcicles:

  • 8 oz. cream cheese, softened
  • 1 cup almond butter
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener
  • 1 teaspoon vanilla extract

For chocolate shell:

  • 4 oz. dark chocolate, sugar free
  • 1 teaspoon coconut oil

Directions

1

In a mixing bowl, beat together all popsicle ingredients using a hand mixer until completely smooth.


 

2

Place in popsicle molds. Freeze for 4-5 hours until solid. (Honestly, overnight would be best.)


 

3

Melt chocolate and coconut oil in a double boiler on the stove, or in a glass bowl over a saucepan with simmering water.


 

4

Drizzle popsicles with melted chocolate as desired and place on a parchment paper lined sheet pan. Freeze until chocolate is solid.


 

Nutritional Information

Yield: 10 popsicles, Serving Size: 1 popsicle
Amount Per Serving: Calories: 187, Total Carbohydrates: 8g, Fiber: 4g, Net Carbohydrates: 4, Total Fat: 18g, Protein: 4g

Brought to you by Hip2Keto.

Chocolate Almond Butter Popsicles – closeup of the popsicle on a stick

With keto anything is popsicle! 🙂

Seriously though, these frozen pops are fantastic. I like that they have more of a deep almond and chocolate taste, and not super sweet. Just a refreshing dessert, I think you’ll find as delicious as I did! Enjoy!

Hip Tip: In the nutritional macros, I left the sweetener out so you can choose YOUR favorite sweetener. Be sure to calculate that in!


Up Next: 3-Ingredient Low-Carb Peanut Butter Cookies

Join The Discussion

Comments 15

  1. MichelleR

    These look so fun! I can’t wait to make them!!

    • Lina D

      Thanks Michelle!

  2. Nettie

    Can I skip the sugar or swerve all together or would that mess up the recipe?

    • Lina D

      Well you could mix it all together and taste it to make sure before freezing. May not be sweet enough, but you could try? Or use sweetener of choice.

  3. Karen Johansen

    Pinterest is messing with this web site & recipe Sweeties …. ” Sorry! We blocked this link because it may lead to spam.”

    • Amber (Hip2Keto Sidekick)

      Darn! Which browser are you using? Are you using the Pinterest app on your phone or on a desktop/laptop?

    • Amber (Hip2Keto Sidekick)

      Hi Karen! We think we have now found and fixed the issue if you wanted to try again!

  4. Cory

    These are so delicious!

    • Lina D

      Thanks Cory! Glad you enjoyed 🙂

    • Jennifer (Hip Sidekick)

      Thanks, Cory!

  5. Wendy

    Am I missing something? I don’t see almond butter in the ingredient list. Is the “almond milk” suppose to be “almond butter”?

    • Amber (Hip Sidekick)

      Hi Wendy! You will need both. 1 cup almond butter is listed above. Hope that helps!

  6. HW

    Hi! I see the cream cheese pictured, but not on list of ingredients. Does cream cheese go in the recipe? Thank you for all the great recipes. We have been enjoying them.

    • Lina D (Hip2Save Sidekick)

      Hi – thanks so much for pointing that out – yes 8oz cream cheese should be first ingredient. I’ll fix now!

      • HW

        Thank you!

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