This Keto Lasagna Recipe is Made with Fat Head Noodles!
Fall in love with lasagna all over again!
What if I told you that this delicious keto lasagna recipe actually tastes like high-carb lasagna!? Awesome, right?
Try making lasagna with strips of Fat Head dough to replace noodles. Just make a batch of this popular mozzarella cheese and almond meal based dough, then continue compiling your lasagna. Trust me – this is a genius idea!
Sometimes it’s hard to find meal ideas that the entire family will enjoy. This recipe does not disappoint! The kids will LOVE it, too!
Make a delicious meat sauce on the stove using both sausage and ground beef. Then build layers of sauce, cheeses, and noodles. SO good.
This recipe is easy to adapt to whatever you and your family like by using different cheeses, spices, etc. For instance, my kids don’t care for ricotta, so I just used a small amount. You can even skip it or use cream cheese instead.
Hip Tip: I used a low carb Marinara sauce for convenience, but you can make your own low-carb sauce with crushed tomatoes, tomato paste, and Italian herbs.
Fat Head Dough Recipe Instructions are HERE
Keto Fat Head Lasagna Recipe
yield: 8 SERVINGS
prep time: 30 MINUTES
cook time: 35 MINUTES
total time: 1 HOUR 5 MINUTES
For the Fat Head Dough:
- 3/4 cup almond flour
- 1 and 3/4 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoons Italian seasoning
For the Lasagna:
- 1/2 cup onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground Italian sausage
- 24 ounce jar Marinara Sauce Such as Rao's
- 8 ounces ricotta cheese
- 1 egg
- 2 tablespoons fresh basil, chopped
- 2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
- Optional: additional fresh basil for garnish
This keto lasagna tastes like traditional lasagna!
It’s really rich and on the dense side, so a smaller slice is very filling. I love that this is such a kid-friendly recipe, too. Hooray!
Hip Tip: This is a large batch of lasagna, and the leftovers will re-heat and/or freeze well.