Get Ready to Drool Over These Keto Chocolate Hazelnut Crescent Rolls
Looking for a quick keto dessert?
These easy keto crescent rolls will have you falling in love after just one bite. They’re so good, I dare you to try to eat just one. 😉 The addition of the rich ChocZero chocolate hazelnut spread to these keto crescent rolls is a home run. My family is already obsessed with them!
You’ll never guess these keto crescent rolls are low carb!
What I love about keto is that you can take a step back from the carbs but still enjoy a tasty treat like these rolls for breakfast or dessert. They’re flaky, rich, creamy, and oh so so tasty! Plus the greatest part of these keto rolls is that you can whip them up in no time. Any treat that saves me time in the kitchen is a win-win, especially when it’s keto-friendly!
So doughlicious! 😉
I grew up with bread being served with our dinner and usually, it was the canned Pillsbury crescent rolls. So, needless to say, when I created this recipe it made my heart so happy that I was eating a flavorful keto crescent roll but without all the carbs and sugar.
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ChocZero Chocolate Hazelnut Spread $8.99
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Final cost just $8.10!
Keto Crescent Rolls with Chocolate Hazelnut Spread
yield: 10 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
A deliciously sweet dessert made with Fat Head Dough and ChocZero Hazelnut spread. This is sure to become a new brunch favorite!
- 2 cups almond flour
- 1 tablespoon baking powder
- 2 teaspoons keto granular sweetener, such as Swerve
- 2 1/2 cups mozzarella cheese, shredded
- 2 oz. cream cheese
- 3 tablespoons butter, softened
- 1 teaspoon vanilla
- 1/2 cup ChocZero chocolate hazelnut spread
A new low carb breakfast favorite!
These keto crescent rolls would be a great addition to your weekend brunch menu! I made a batch for my neighbor and left them on her porch and she was so surprised when I told her they were low carb.
Treat yourself and grab a couple of these delicious rolls, a cup of coffee, and your favorite book. YUM!
My team member, Jenna, gave this recipe a test for me, and here’s what she had to say:
“Finally, a keto dough that rolls. I love it! First of all, the dough by itself is amazing, and I was snacking on it even before adding the hazelnut spread and it was awesome! I gotta confess, I’ve been eating the ChocZero hazelnut spread by the spoonful, who knew it could be even better warm inside of a keto crescent roll?! This is going to be one of my new go-to keto treats!”