How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep – you read that right. These are simple one ingredient shredded cheese tortillas that you can roll and fill up with yummy taco meat or shredded chicken for enchiladas! It’s a genius keto hack that still lets you enjoy crave-able enchiladas without falling off the low carb wagon!
Quick and easy meal idea!
Even better, this dish requires minimal effort and just a few ingredients! Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion.
Use these shredded cheese tortillas to make tasty keto-friendly enchiladas!
2 cups cheese, shredded
2 cups prepared ground beef, taco seasoned
1/4 cup red enchilada sauce
2 teaspoons sour cream
1 green onion, sliced
Preheat oven to 350 degrees. Prepare a baking sheet pan with parchment paper or silicone mat.
Arrange shredded cheese into four separate circles on the sheet pan.
Bake for about 6 minutes until cheese is bubbling and the outside of the cheese circles starts to brown.
While still warm and bendable, flip each cheese circle over. Roll each one with 1/2 cup ground beef, and pour enchilada sauce over the top.
Add sour cream and sliced onion.
Yield: 4 enchiladas, Serving Size: 2 enchiladas Amount Per Serving:
Calories: 988, Total Carbohydrates: 8g, Fiber: 2g, Net Carbohydrates: 6g, Total Fat: 72g, Protein: 80g
Brought to you by Hip2Keto.
Keto enchiladas cure that Mexican food craving!
The result is a satisfying and delicious meal with all the flavors of typical enchiladas, without a ton of carbs. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed!
For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared with my taco seasoning.