Keto Ground Beef Enchiladas
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 6 MINUTES
total time: 21 MINUTES
Use these shredded cheese tortillas to make tasty keto-friendly enchiladas!
Ingredients
- 1 pound ground beef
- homemade keto taco seasoning
- 2 cups Mexican blend cheese, shredded
- 1/2 cup red enchilada sauce, warmed in microwave
- 8 teaspoons sour cream
- 2 green onions, sliced
Directions
1
Cook ground beef in a skillet on the stove with homemade keto seasoning. Set aside.
2
Preheat oven to 350 degrees. Prepare a baking sheet pan with parchment paper or silicone mat.
3
Arrange shredded cheese into 8 separate flat circles on the sheet pan, using about 1/4 cup cheese for each one. You may have to use two sheet pans to make 8 enchilada shells.
4
Bake for about 6 minutes until cheese is bubbling and the outside of the cheese circles starts to brown.
5
While still warm and bendable, flip each cheese circle over. Roll each one with 1/2 cup ground beef, and pour warm enchilada sauce over the top.
6
Add 1 teaspoon of sour cream to each enchilada, and a few sliced onions to the tops.
Nutrition Information
Yield: 4 servings, Serving Size: 2 enchiladas per serving
Amount Per Serving:
485 Calories | 38g Fat | 6g Total Carbs | 2g Fiber | 29g Protein | 4g Net Carbs