Line a large baking sheet with parchment paper. Pile 1/2 cup of shredded cheese into a 6-inch circle.
Bake at 400 degrees until cheese turns slightly brown, around 6-8 minutes (possibly more depending how big your pile is).
Build a little platform using large cups and lay spoons or chopsticks across the cups.
Use a spatula to transfer the cheese to lay across the suspended spoons. Let cool until firm.
Fill with taco meat and toppings! YUM!
Yield: 4 servings, Serving Size: 1 taco shell Amount Per Serving:
Calories: 200, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 16g, Protein: 13g
Brought to you by Hip2Keto.
This is an absolute game-changer for low-carbers!
Let’s face it; when you want to get your Taco Tuesday on, lettuce cups are so NOT the answer. With these easy cheesy shells, you can make lots of meals into a taco – Sloppy Joe’s, shredded BBQ meat, tuna salad, these would all make great fillings!
You can also try a different shredded cheese like Parmesan, and you can even put yours in this snazzy taco truck holder!
NOTE FROM COLLIN: I actually talk about these cheese taco shells, along with why I eat a Ketogenic/Low Carb Diet in a Facebook Live video here! My dad even joined me in the conversation!