Enjoy these keto chocolate chip cookies guilt-free! This easy one-bowl recipe results in DELICIOUS, super soft chocolate chip cookies! Cure your cookie cravings with soft, chewy cookies that even pleasantly surprise me with their taste and full-sugar cookie texture!
Use keto-friendly ingredients!
A couple key keto swaps we’re using for these cookies are super-fine almond flour and keto compliant chocolate chips!
Soft & gooey chocolate chip cookies that are easy to make and taste AMAZING!
1/2 cup butter, softened
3/4 cup Swerve granular
1 teaspoon vanilla extract
1 large egg
1 and 1/2 cups almond flour, super fine
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon xanthan gum
1/4 cup walnuts optional
3/4 cup Lily's sugar-free chocolate chips
kosher salt for topping, optional
Pre-heat oven to 350 degrees. Prepare a baking sheet by covering it with parchment paper.
Using a hand mixer, beat together softened butter, Swerve granular, egg, and vanilla extract until combined and creamy.
Add in almond flour, baking powder, xanthan gum, and salt.
Mix ingredients using a spoon until a dough forms. Mix in chocolate chips and walnuts (optional).
Divide dough into 12 balls and flatten each one a little using the back of a spatula. (The dough won't spread much unless flattened a bit.)
Bake for 12-13 minutes or until slightly browned and cooked through.
Transfer to a cooling rack and let cool. Sprinkle the top with a little salt.
Yield: 12 servings, Serving Size: 1 cookie Amount Per Serving:
Calories: 207, Total Carbohydrates: 20g, Fiber: 5g, Sugar Alcohols: 12g, Net Carbohydrates: 3g, Total Fat: 20g, Protein: 5g
Brought to you by Hip2Keto.
Sometimes in life, we all just need a little chocolate fix!
This recipe is WINNING! What a yummy dessert. There’s nothing better than biting into a warm gooey chocolate chip cookie, and these cookies are amazing (so YUM). Anything that’s easy and delicious gets a thumbs up from me. I really enjoyed these! Enjoy!
Please note that the nutritional information in the recipe deducts all carbs from the sugar alcohols for the sweetener and for the chocolate chips, too.