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Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 12 MINUTES

total time: 27 MINUTES

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 and 1/2 cups almond flour, super fine
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/4 cup walnuts optional
  • 3/4 cup Lily's sugar-free chocolate chips
  • kosher salt for topping, optional

Directions

1

Pre-heat oven to 350 degrees. Prepare a baking sheet by covering it with parchment paper.

2

Using a hand mixer, beat together softened butter, Swerve granular, egg, and vanilla extract until combined and creamy.

3

Add in almond flour, baking powder, xanthan gum, and salt.

4

Mix ingredients using a spoon until a dough forms. Mix in chocolate chips and walnuts (optional).

5

Divide dough into 12 balls and flatten each one a little using the back of a spatula. (The dough won't spread much unless flattened a bit.)

6

Bake for 12-13 minutes or until slightly browned and cooked through.

7

Transfer to a cooling rack and let cool. Sprinkle the top with a little salt.

Nutritional Information

Yield: 12 servings, Serving Size: 1 cookie
Amount Per Serving: Calories: 207, Total Carbohydrates: 20g, Fiber: 5g, Sugar Alcohols: 12g, Net Carbohydrates: 3g, Total Fat: 20g, Protein: 5g

Brought to you by Hip2Keto.
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Keto Chocolate Chip Cookies in the bowl, ready to be formed and baked

Love gooey chocolate chip cookies?

Enjoy these keto chocolate chip cookies guilt-free! This easy one-bowl recipe results in DELICIOUS, super soft chocolate chip cookies! Cure your cookie cravings with soft, chewy cookies that even pleasantly surprise me with their taste and full-sugar cookie texture!

Keto Chocolate Chip Cookies ingredients on the counter

Use keto-friendly ingredients!

A couple key keto swaps we’re using for these cookies are super-fine almond flour and keto compliant chocolate chips!

I was able to find these Lily’s sugar-free dark chocolate chips from my local health food store (or you could purchase online). They’re an excellent sub in for regular chocolate chips because they taste great and bake up well in cookies!

Also, my favorite sugar substitute for baking is Swerve granular because it tastes super similar to traditional sugar.

Keto Chocolate Chip Cookies formed into a ball

Easy breezy to make!

Just mix up all the ingredients in one bowl and transfer the dough to a parchment paper covered cookie sheet to bake! You’ll be biting into warm homemade cookies in just 10-12 minutes! Yippee.

I also happen to love walnuts in my cookies, along with a sprinkling of salt over the top for an extra delicious step!

Keto Chocolate Chip Cookies after baking


Print

Keto Chocolate Chip Cookies

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 12 MINUTES

total time: 27 MINUTES

Soft & gooey chocolate chip cookies that are easy to make and taste AMAZING!

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup Swerve granular
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 and 1/2 cups almond flour, super fine
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/4 cup walnuts optional
  • 3/4 cup Lily's sugar-free chocolate chips
  • kosher salt for topping, optional

Directions

1

Pre-heat oven to 350 degrees. Prepare a baking sheet by covering it with parchment paper.

2

Using a hand mixer, beat together softened butter, Swerve granular, egg, and vanilla extract until combined and creamy.

3

Add in almond flour, baking powder, xanthan gum, and salt.

4

Mix ingredients using a spoon until a dough forms. Mix in chocolate chips and walnuts (optional).

5

Divide dough into 12 balls and flatten each one a little using the back of a spatula. (The dough won't spread much unless flattened a bit.)

6

Bake for 12-13 minutes or until slightly browned and cooked through.

7

Transfer to a cooling rack and let cool. Sprinkle the top with a little salt.

Nutritional Information

Yield: 12 servings, Serving Size: 1 cookie
Amount Per Serving: Calories: 207, Total Carbohydrates: 20g, Fiber: 5g, Sugar Alcohols: 12g, Net Carbohydrates: 3g, Total Fat: 20g, Protein: 5g

Brought to you by Hip2Keto.

Keto Chocolate Chip Cookies stacked after baking

Sometimes in life, we all just need a little chocolate fix!

This recipe is WINNING! What a yummy dessert. There’s nothing better than biting into a warm gooey chocolate chip cookie, and these cookies are amazing (so YUM).  Anything that’s easy and delicious gets a thumbs up from me. I really enjoyed these! Enjoy!

Please note that the nutritional information in the recipe deducts all carbs from the sugar alcohols for the sweetener and for the chocolate chips, too.


Up Next: Simple 3-ingredient low-carb peanut butter cookies

 

Join The Discussion

Comments 6

  1. Gloria Leal

    how many carbs on the Keto Chocolate Chip cookies???? My Brother is a Diabetic and we need to count carbs for him . Trying to surprise him with sweets.

    • Amber (Hip2Keto Sidekick)

      There are 6.5g of Carbs per serving. 🙂

  2. Brandon

    Does anybody else notice a cooling effect when they bake with swerve?

    • Leigh

      I do…the aftertaste is like the minty feeling without the mint flavor?

  3. Kim Krenisky

    I made these today and I was surprised at how good they turned out. Question. I was able to make 24 cookies out of one batch. Does that mean 12 servings is actually 2 cookies? Thanks!

    • Amber (Hip Sidekick)

      Yay! SO glad you enjoyed them! Yes! If you were able to make 24 from the recipe above, then the serving size would be 2.

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