Sometimes I want a little bit of sweetness. (Don’t we all?)
I just made these incredibly simple and delicious low-carb Peanut Butter Cookies! These gluten-free, sugar-free bites of heaven require only three simple ingredients. Just like cookies, they also puff up a little bit, have great flavor, and melt in your mouth. My kids even love them!
Consider picking a natural peanut butter with no sugar (or low sugar). You’ll also need a sugar substitute such as erythritol.
Note: While the nutritional label below shows 8 carbohydrates per cookie serving, the true net carbohydrate per cookie is closer to 2 net carbs once you deduct for sugar alcohols.