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Keto Chicken Alfredo Casserole

Keto Chicken Alfredo Casserole

yield: 8 SERVINGS

prep time: 15 MINUTES

cook time: 35 MINUTES

total time: 50 MINUTES

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cups spinach
  • 1 bag frozen riced cauliflower
  • 1 teaspoon basil
  • 1/2 cup chopped onion
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Lina's Alfredo Sauce:

  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 3 garlic cloves
  • pinch of salt
  • pinch of pepper
  • pinch of nutmeg

Directions

1

Pre-heat oven to 350 degrees Fahrenheit and grease a 9"x13" pan with butter or olive oil to prevent sticking.

2

To make Lina's keto-friendly alfredo sauce:

    • Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat.
    • Add garlic and cook until fragrant, 1-2 minutes.
    • Add heavy cream and stir in parmesan cheese a little at a time, stirring until incorporated.
    • Let melt and thicken for 5-7 minutes.
    • Season with salt, pepper, and nutmeg. Set aside.

3

In a large bowl mix together shredded cooked chicken, spinach, riced cauliflower, basil, onion, egg, and cheddar cheese.

4

Pour shredded chicken mixture into a greased 9x13 pan.

5

Pour alfredo sauce over the chicken mixture and top with mozzarella cheese.

6

Bake for 35 minutes or until cheese is bubbly. Serve and enjoy!

Nutritional Information

Yield: 8, Serving Size: 1
Amount Per Serving: Calories: 443, Total Carbohydrates: 8g, Fiber: 1g, Net Carbohydrates: 7g, Total Fat: 25g, Protein: 46g

Brought to you by Hip2Keto.
More Chicken Recipes
9 Comments
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4.7 / 9 ratings
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pulling a slice of chicken Alfredo casserole out of a dish

Are Casseroles a staple in your household, too?

Casseroles can be so simple yet so delicious. Using shredded chicken and Lina’s alfredo sauce, this dish is already mouthwatering, but when you add cheese and veggies to the mix… OH MY! This is a great comfort food meal!

plate of chicken Alfredo casserole

Hip Tips:

    • This is an easy casserole to make ahead of time and freeze for a busy weeknight.
    • Not a fan of spinach? No worries! Just add your favorite vegetable to the dish – for example, broccoli is a great alternative.
    • You can use a rotisserie chicken to cut your time in half. I always make a Crock-Pot full of chicken at the beginning of the week and then use it throughout the week to make different meals. It’s definitely a big time saver on busy weeknights! Another option is to boil your chicken like Marley does when making this amazing casserole.

ingredients for chicken Alfredo casserole

bowl of ingredients for Alfredo casserole

pouring Alfredo sauce over casserole

casserole ready to be baked in the oven

keto chicken alfredo casserole in white dish

Chicken Alfredo may be my new favorite casserole. 😋 It’s full of rich, creamy goodness from the cheese and the sauce. It will surely make the whole family excited for dinner!


Print

Keto Chicken Alfredo Casserole

yield: 8 SERVINGS

prep time: 15 MINUTES

cook time: 35 MINUTES

total time: 50 MINUTES

Comforting casserole with creamy alfredo sauce, spinach, and hearty chicken. You'd never guess it's low-carb!

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cups spinach
  • 1 bag frozen riced cauliflower
  • 1 teaspoon basil
  • 1/2 cup chopped onion
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Lina's Alfredo Sauce:

  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 3 garlic cloves
  • pinch of salt
  • pinch of pepper
  • pinch of nutmeg

Directions

1

Pre-heat oven to 350 degrees Fahrenheit and grease a 9"x13" pan with butter or olive oil to prevent sticking.

2

To make Lina's keto-friendly alfredo sauce:

    • Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat.
    • Add garlic and cook until fragrant, 1-2 minutes.
    • Add heavy cream and stir in parmesan cheese a little at a time, stirring until incorporated.
    • Let melt and thicken for 5-7 minutes.
    • Season with salt, pepper, and nutmeg. Set aside.

3

In a large bowl mix together shredded cooked chicken, spinach, riced cauliflower, basil, onion, egg, and cheddar cheese.

4

Pour shredded chicken mixture into a greased 9x13 pan.

5

Pour alfredo sauce over the chicken mixture and top with mozzarella cheese.

6

Bake for 35 minutes or until cheese is bubbly. Serve and enjoy!

Nutritional Information

Yield: 8, Serving Size: 1
Amount Per Serving: Calories: 443, Total Carbohydrates: 8g, Fiber: 1g, Net Carbohydrates: 7g, Total Fat: 25g, Protein: 46g

Brought to you by Hip2Keto.

fork of chicken Alfredo casserole


Love easy meals? Try our popular Chicken Broccoli Casserole next!

Join The Discussion

Comments 9

  1. Tracy

    Hi there how many grams weight is the bag of frozen riced cauliflower? We have 250 & 300 gram containers of it.

  2. Yadira

    How many ounces for the cauliflower? I have a big bag from Costco! Or how many cups?

    • Ashley (Hip2Save Sidekick)

      I used a 10oz. bag which is about 3 cups.

  3. Jenifer

    This was a hit at our house! Delicious!

    • Ashley (Hip2Save Sidekick)

      Thanks, Jenifer! I’m so glad to hear.

  4. Lorimezell

    Could you omit the cauliflower, or is there something else I could substitute? My husband isn’t a fan.

    • Amber (Hip Sidekick)

      Yes! We have also liked this with broccoli! Hope that helps!

  5. Karen

    Do you need to thaw the riced cauliflower first and or drain out any excess liquid?

    • Ashley (Hip2Save Sidekick)

      Hey Karen, you do not need to thaw out the cauliflower. The excess liquid is the perfect amount for the dish. Just throw it in and go 🙂

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