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Grill These Keto Bacon-Wrapped Avocado Burger Bombs

Bacon-Wrapped Avocado Burger Bombs

yield: 2 SERVINGS

prep time: 15 MINUTES

cook time: 25 MINUTES

total time: 40 MINUTES

Ingredients

  • 2 small avocados
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons diced jalapenos
  • 3/4 pound ground beef
  • 1/2 teaspoon salt & pinch of black pepper
  • 6 slices of bacon

Directions

1

Preheat grill to medium heat. Cut avocados in half, remove pits, and stuff each with 1/4 cup shredded cheese. Close avocado halves back together.

2

In a bowl, season ground beef and mix in onions and jalapenos. Split mixture in half, and flatten over the avocados.

3

Wrap 3 pieces of bacon around each burger bomb.

4

Grill for about 25-30 minutes until meat is cooked to desired doneness.

5

Cut the burger in half to serve.

Nutritional Information

Yield: 2 burger bombs, Serving Size: 1 burger bombs
Amount Per Serving: Calories: 618, Total Carbohydrates: 13g, Fiber: 8g, Net Carbohydrates: 5g, Total Fat: 46g, Protein: 48g

Brought to you by Hip2Keto.
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cheeseburger cut open to reveal melted cheese

Attention, keto burger fans!

Love bacon, burgers, and avocados? You’re gonna want to head outside and fire up that BBQ grill to make these delicious low-carb and keto avocado-stuffed, bacon-wrapped burger bombs! It’s basically any low carb loving person’s dream meal, and it’s such a unique spin on the typical cheeseburger.

making an avocado burger bomb

These burger bombs are actually pretty simple and fun to make.

The basic idea is to stuff a whole (pitted) avocado with cheese, then wrap it with ground beef and bacon, and grill it to perfection. The result is a melted cheesy meaty burger bomb sure to satisfy your keto appetite. We added chopped onions and jalapenos to our ground beef to spice things up!

wrapping a burger bacon bomb with bacon

Hip Tips:

  • Use any type of shredded cheese, any desired keto-friendly seasonings, and add-ins.
  • Try using softer cheeses, aged cheeses don’t melt enough. I also found that using a large chunk of cheese doesn’t melt as nice as shredded will.
  • Choose a thinner cut of bacon, so it gets crispy and fully cooks easily.
  • Choose a small/medium avocado, or maybe just wrap half of one if using large avocados.
  • Use a meat thermometer to read the temperature of meat if possible. 160 degrees internal temperature is cooked to medium.
  • Take this meal to grill while camping!

sticking a meat thermometer in the hamburger to check temperature


Print

Bacon-Wrapped Avocado Burger Bombs

yield: 2 SERVINGS

prep time: 15 MINUTES

cook time: 25 MINUTES

total time: 40 MINUTES

Cheesy stuffed avocados get wrapped with ground beef and bacon for an insanely delicious keto meal!

Ingredients

  • 2 small avocados
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons diced jalapenos
  • 3/4 pound ground beef
  • 1/2 teaspoon salt & pinch of black pepper
  • 6 slices of bacon

Directions

1

Preheat grill to medium heat. Cut avocados in half, remove pits, and stuff each with 1/4 cup shredded cheese. Close avocado halves back together.

2

In a bowl, season ground beef and mix in onions and jalapenos. Split mixture in half, and flatten over the avocados.

3

Wrap 3 pieces of bacon around each burger bomb.

4

Grill for about 25-30 minutes until meat is cooked to desired doneness.

5

Cut the burger in half to serve.

Nutritional Information

Yield: 2 burger bombs, Serving Size: 1 burger bombs
Amount Per Serving: Calories: 618, Total Carbohydrates: 13g, Fiber: 8g, Net Carbohydrates: 5g, Total Fat: 46g, Protein: 48g

Brought to you by Hip2Keto.

cutting into a burger avocado bomb


Check out these onion burger bombs for grilling or camping!

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