You’ve gotta make this DELICIOUS creamy keto taco soup in your slow cooker! It has all the bold flavors of tacos in a comforting, warm soup, and it’s convenient to make any day of the week using your slow cooker.
Everyone in your family will LOVE this recipe because it’s that YUMMY!
Rich, creamy, and so FLAVORFUL!
The cream cheese and seasonings in this soup make for an insanely delicious and brightly flavored broth. The ground beef and diced tomatoes are filling and extremely comforting as well! Thankfully this slow cooker method is simple, and it consists of browning the ground beef on the stove first, then throwing the rest of the ingredients in the slow cooker.
Instant Pot Directions: Set Instant Pot to “Saute” mode. Brown ground beef with onion and garlic. De-glaze pan with broth. Add the remaining ingredients. Close lid and set cook time for 5 minutes on ‘Soup” mode. Let pressure naturally release for 5 minutes. Stir well and serve with desired toppings.
The best soup I’ve had in a long time!
Oh, man! This soup is so incredibly YUM. I’m a big fan of making a batch of soup and then heating it up during the week for leftovers. Feel free to top it with keto-friendly add-ins such as avocado, shredded cheese, hot sauce, and sour cream.