These Easy Keto Fat Bombs Taste Like Reese’s Peanut Butter Cups!

Reese's Almond Butter Cup Fat Bombs

yield: 16 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Directions

1

Stir all ingredients in a microwave-safe bowl.

2

Microwave for about 20 seconds or until ingredients are fully melted. Stir well to combine. You can alternatively do this on the stove over a double boiler.

3

Pour mixture into mini baking cups or small silicone candy molds.

4

Place in the freezer until frozen. Fat bombs will firm up after about an hour or so.

5

Eat one as a satisfying snack or treat! Keep your keto bombs in a covered Tupperware container in the freezer or fridge so they stay solid.

Nutrition Information

Yield: 16, Serving Size: 1 fat bomb
Amount Per Serving: 108 Calories | 11.3g Fat | 1.9g Total Carbs | 1.1g Fiber | 0.4g Sugar | 0.4g Sugar Alcohol | 1.8g Protein | 0.5g Net Carbs

Brought to you by Hip2Keto.
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35 Comments
4.8 / 5 ratings
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easy keto almond butter bombs

These are the fat-bomb-dot-com!

Eating keto and LOVE chocolate desserts? (Of COURSE!) These copycat Reese’s fat bombs are a popular treat to curb sugar cravings. And because they’re high in good-for-you fats like coconut oil, you’ll feel satisfied after just a few!

Peanut-Butter-Chocolate-Fat-Bombs-

Chocolate and almond butter are a match made in heaven!

There are so many different recipes for fat bombs floating around the internet, but today I’m sharing this yummy nut butter and chocolate combo that tastes similar to Reese’s peanut butter cups candy (just not quite as sweet). They’re so easy to make and contain only four ingredients!

ingredients for reese's fat bombs

Tips for making the BEST keto almond butter Reese’s fat bombs:

    • Keep your keto bombs in a covered container in the freezer or fridge so they stay solid. They can last up to several months if frozen, although they tend to disappear quickly!
    • Make sure to use unsweetened cocoa for these to keep them keto-friendly. You can then add a little bit of your favorite keto sweetener to balance it out!

mixing bowl with fat bomb ingredients

keto almond butter fat bombs

melting chocolate for keto almond butter fat bombs

pouring keto fat bombs


Print

Reese's Almond Butter Cup Fat Bombs

yield: 16 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

These Reese's flavored fat bombs curb the sugar cravings and you get your chocolate fix too!

Directions

1

Stir all ingredients in a microwave-safe bowl.

2

Microwave for about 20 seconds or until ingredients are fully melted. Stir well to combine. You can alternatively do this on the stove over a double boiler.

3

Pour mixture into mini baking cups or small silicone candy molds.

4

Place in the freezer until frozen. Fat bombs will firm up after about an hour or so.

5

Eat one as a satisfying snack or treat! Keep your keto bombs in a covered Tupperware container in the freezer or fridge so they stay solid.

Nutrition Information

Yield: 16, Serving Size: 1 fat bomb
Amount Per Serving: 108 Calories | 11.3g Fat | 1.9g Total Carbs | 1.1g Fiber | 0.4g Sugar | 0.4g Sugar Alcohol | 1.8g Protein | 0.5g Net Carbs

Brought to you by Hip2Keto.

keto almond butter chocolate fat bombs

These chocolate almond butter fat bombs are so GOOD!

They don’t taste bitter like other keto treats I’ve tested. I love the idea of keeping small bites of chocolate around for those moments when you need a little treat!

Here’s what my teammate Jen has to say about these chocolate almond butter fat bombs:

“This is one of my favorite go-to fat bomb recipes! First, it’s super easy to make and only uses 4 keto ingredients which I always have on hand. Second, they are yummy and help with my sweet tooth! They are chocolatey and almond butter perfection combined in a smooth candy. It’s so hard to believe these are keto. My entire family (even non-keto) loves them!”

holding cream cheese fat bombs

Want more fat bombs inspiration? Try these keto recipes: 


Whip up a batch of these easy 3-ingredient peanut butter cookies!

Join The Discussion

Comments 35

  1. Letisa Montgomery

    I can’t wait to make these! I just started keto 4 weeks ago, and I’m so grateful for this site. ??

    • Lina D

      Hooray! Thanks for stopping by today! Enjoy ?

  2. Kimberly

    These are delicious!!! And a lifesaver! I didn’t use any sweetener and they are still very good.

    • Lina D

      Thanks a bunch Kimberly!

  3. Toni S.

    Can you substitute peanut butter for almond?

    • Lina D

      Yes, although make sure to pick a low sugar kind.

  4. Tanya

    Do these taste a lot like coconut? I’m not a huge fan of it, but if the flavor isn’t too strong I’d try it!

    • Lina D

      I do not think so. The chocolate overpowers I think!

    • Autum S. Burkett

      If you get unrefined coconut oil these will taste more like coconut, but if you get refined it should have less of a coconut flavor. I am not a huge coconut fan either, but I got unrefined and they still taste good to me. 🙂

    • Clarita

      I used unsalted butter instead of the coconut oil

      • Angie (Hip2Keto Sidekick)

        Hi Clarita! Thank you for the tip!

  5. Julie

    Will the feeling of eating an oil spill ever leave? I’m new to this and I’m dying over here! Lol

    • Lacy

      It never did for me. In fact, I threw up a lot from so much fat and not enough fruit and veggies 🤷

  6. Vicky Davis

    I have always considered Reese cups to be waaaaay to sweet, so I’m sure these will be delicious.

  7. Roscoe Hatfield

    Can cocoa butter replace some of the coconut oil to make them firm at room temperature? If so, how much?

    • Amber (Hip2Keto Sidekick)

      Yes! You can replace some of the coconut oil with cocoa butter for fat bombs which remain solid at room temperature. We recommend using 1/4 cup cocoa butter and 1/4 cup coconut oil in place of 1/2 cup coconut oil. Hope that helps!

  8. Chelsea Mathis

    Is there a particular cocoa powder you recommend? The link took me to an Amazon search result list. I’ve tried with Hershey’s Unsweetened Cocoa and it was so bitter!

  9. Chelsea Mathis

    What type of cocoa powder do you use? I’ve used then Hershey’s Unsweetened Cocoa Powder with a couple different fat bomb recipes and they all seem so bitter.

    • Amber (Hip2Keto Sidekick)

      Hi Chelsea! There are a few options listed when clicking through the “unsweetened cocoa powder” link in the recipe above. Hope that helps!

    • Lina D

      I use Hershey’s and I think all unsweetened cocoa is (concentrated) bitter until you sweeten with a Keto -friendly sweetener to taste. Maybe other readers can chime in with their favorites!

    • Ali

      I use Guittard Dutch Process Unsweetened Cocoa Powder. It’s $5.99 at my local grocery store and I find it to be significantly better than both Hershey’s and Ghirardelli. I buy it exclusively.

  10. Christie

    I am allergic to coconut, what other oil could I use for this?

    • Amber (Hip2Keto Sidekick)

      HI Christie! Both ghee or butter are popular fat bomb alternatives to coconut oil. Hoping that helps!

  11. Courtney

    These are good, but the coconut oil taste is a bit overwhelming and I love coconut. Next time I may try half coconut oil and half Kerry gold butter. Either way, a great treat and a great way to get some fat in because there are definitely some days where it’s tough to get in all the fat I need.

    • Lina D (Hip2Save Sidekick)

      Great feedback thanks!!

  12. Joan Thompson

    I’m also not a fan of coconut. I made these using unrefined coconut oil and was too much coconut for me. I guess that can be a good thing, as I won’t overeat them! Next time, I’ll make it with refined. I also made a half batch, just in case lol. Thanks for the recipe!

    • Lina D (Hip2Save Sidekick)

      Thanks for sharing Joan!

  13. Pam

    Made these today with 1/4 coconut oil and 1/4 coconut butter but forgot the sweetener. However, they are still amazing!!!
    Thank you!

    • Lina D (Hip2Save Sidekick)

      oh I’m so glad!

  14. Tory lewis

    I did the recipe as it says but I used bigger liners. Like muffin size. It only made 7 bombs at about 42 gms a piece. Trying to figure out fats , protein and carbs per serving. Help

    • Cassandra (Hip Sidekick)

      Hi Tory! To do that, you’ll want to multiply the number of servings times the macros and then divide by 7. Hope that helps!

  15. Jess

    This is just what I needed. Chocolate with no sugar. I cant believe I could make my own almond butter reese’s in the microwave. This is such a great recipe. I had all these ingredients already too. This was so surprisingly delicious.

    • Jennifer (Hip Sidekick)

      So glad you could enjoy this, Jess!

  16. Beth D Keene

    These are so good! They are great to have on hand and keep well in the freezer. Yum!

    • Amber (Hip Sidekick)

      Ooh! GREAT idea, Beth! SO glad you are loving them!

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