Keto Chocolate Chip Cookie Dough Fat Bombs
Love eating buttery cookie dough? I know I do!
Fortunately, you can still eat chocolate chip cookie dough as a treat while still keeping things keto! Fat bombs are a great way to get in healthy fats while enjoying a yummy, no-bake snack or dessert. Plus, these cookie dough bites have just 6 easy ingredients and are a breeze to whip up.
Hip Recipe Tips:
- Make sure to use keto-friendly chocolate chips such as Lily’s stevia-sweetened brand. We love them!
- Use a melon baller to make cute and tiny scooped shapes, as I did. I used a bit of coconut oil spray every few scoops to avoid sticking. Alternatively, just roll into tablespoon-sized balls.
- These fat bombs can be stored in the fridge or freezer in a covered container for up to 1-2 weeks.
- These fat bombs chopped and added to homemade keto vanilla ice cream, would make a yummy ice cream add-in!
- I used Swerve sweetener, but feel free to use your favorite keto sweetener. Check out our Keto Sweetener Guide for the best keto sweeteners!
Keto Chocolate Chip Cookie Dough Fat Bombs
yield: 30 SERVINGS
prep time: 20 MINUTES
total time: 20 MINUTES
Luscious bites of creamy sweet cookie dough with yummy keto chocolate chips!
Ingredients
- 1/2 cup salted butter (one stick), softened
- 1/3 cup Swerve
- 1/2 cup almond butter
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup keto friendly chocolate chips (such as Lily's)
Directions
1
To a medium sized mixing bowl, add butter, almond butter, vanilla, and Swerve. Cream together for a minute or less, until combined.
2
Stir in a little bit of almond flour at a time using a spoon. Stir in chocolate chips.
3
Place mixture in fridge for about 30 minutes to stiffen up.
4
To a parchment paper-covered baking sheet, spoon mixture into 30 small balls and place onto a baking sheet.
5
Place into the freezer until solid, about 30 minutes. Remove from freezer and place the cookie dough balls into a covered container. Store in fridge or freezer to snack on.
Nutrition Information
Yield: 30 fat bombs, Serving Size: 1 fat bomb
Amount Per Serving:
80 Calories | 7g Fat | 5g Total Carbs | 2g Fiber | 3g Sugar Alcohol | 2g Protein | <1g Net Carbs
These cookie dough bites are the BOMB!
The taste and texture are super close to that traditional, full-carb cookie dough we all love! These are super convenient to keep in the fridge when a craving hits. They’re rich enough that one or two bites will hit the spot! Everyone needs a quick and easy treat once in a while, and this Chocolate Chip Cookie Dough Bites idea is definitely a winner!
Love Oreos? Try These Keto Cookies and Cream Fat Bombs!
These are in my freezer – the BEST of the fat bombs I have made!!
Yay! So glad to hear that, Deb! Thank you for letting us know!
I’ve made other cookie dough fat bombs but never used almond butter. Any recommendations on other options? Or is it best with almond butter? Thanks and love love love the recipes and everything y’all do!
Have you seen this recipe? https://hip2keto.com/recipes/keto-coconut-chocolate-chip-cookies-recipe/
These are my husband’s favorite! I double the batch so they last longer lol. Great, easy recipe!
Hi Susie! I’m so glad your husband loves this recipe! Thank you for your feedback ❤
Will coconut flour work instead of almond?
Yes! You could try that, Dawn! Be sure to check out our guide on the best Keto flours and how to use them! https://hip2keto.com/tips/gluten-free-keto-flours-recipes/ Hope this helps!
Can erythritol be used instead of swerve?
Yes! That’s what I use!
Are we sure Nutrients are correct? No net carbs! Delicious
They sure are! You take total carbs and subtract the fiber and sugar alcohols. Isn’t this a great treat!?
Could peanut butter be substituted for almond butter?
Yes. Be sure to pick a no added sugar version for the least amount of carbs. 🙌