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Keto Chocolate Chip Cookie Dough Fat Bombs

Keto Chocolate Chip Cookie Dough Fat Bombs

yield: 30 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 1/2 cup salted butter (one stick), softened
  • 1/3 cup Swerve
  • 1/2 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup keto friendly chocolate chips (such as Lily's)

Directions

1

To a medium sized mixing bowl, add butter, almond butter, vanilla, and Swerve. Cream together for a minute or less, until combined.

2

Stir in a little bit of almond flour at a time using a spoon. Stir in chocolate chips.

3

Place mixture in fridge for about 30 minutes to stiffen up.

4

To a parchment paper-covered baking sheet, spoon mixture into 30 small balls and place onto a baking sheet.

5

Place into the freezer until solid, about 30 minutes. Remove from freezer and place the cookie dough balls into a covered container. Store in fridge or freezer to snack on.

Nutritional Information

Yield: 30 fat bombs, Serving Size: 1 fat bomb
Amount Per Serving: Calories: 80, Total Carbohydrates: 5g, Fiber: 2g, Sugar Alcohols: 3g, Net Carbohydrates: <1g, Total Fat: 7g, Protein: 2g

Brought to you by Hip2Keto.
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8 Comments
3.9 / 20 ratings
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holding a cookie dough fat bomb

Love eating buttery cookie dough? I know I do!

Fortunately, you can still eat chocolate chip cookie dough as a treat while still keeping things keto! Fat bombs are a great way to get in healthy fats while enjoying a yummy, no-bake snack or dessert. Plus, these cookie dough bites have just 6 easy ingredients and are a breeze to whip up.

mixing ingredients to make cookie dough fat bombs

Hip Recipe Tips: 

  • Use a melon baller to make cute and tiny scooped shapes, as I did. I used a bit of coconut oil spray every few scoops to avoid sticking. Alternatively, just roll into tablespoon-sized balls.
  • These fat bombs can be stored in the fridge or freezer in a covered container for up to 1-2 weeks.

using Lily's chocolate chips in cookie dough fat bombs

cookie dough bites fat bombs hip2keto


Print

Keto Chocolate Chip Cookie Dough Fat Bombs

yield: 30 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Luscious bites of creamy sweet cookie dough with yummy keto chocolate chips!

Ingredients

  • 1/2 cup salted butter (one stick), softened
  • 1/3 cup Swerve
  • 1/2 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup keto friendly chocolate chips (such as Lily's)

Directions

1

To a medium sized mixing bowl, add butter, almond butter, vanilla, and Swerve. Cream together for a minute or less, until combined.

2

Stir in a little bit of almond flour at a time using a spoon. Stir in chocolate chips.

3

Place mixture in fridge for about 30 minutes to stiffen up.

4

To a parchment paper-covered baking sheet, spoon mixture into 30 small balls and place onto a baking sheet.

5

Place into the freezer until solid, about 30 minutes. Remove from freezer and place the cookie dough balls into a covered container. Store in fridge or freezer to snack on.

Nutritional Information

Yield: 30 fat bombs, Serving Size: 1 fat bomb
Amount Per Serving: Calories: 80, Total Carbohydrates: 5g, Fiber: 2g, Sugar Alcohols: 3g, Net Carbohydrates: <1g, Total Fat: 7g, Protein: 2g

Brought to you by Hip2Keto.

tray of chocolate chip cookie dough bites

These cookie dough bites are the BOMB!

The taste and texture are super close to that traditional, full-carb cookie dough we all love! These are super convenient to keep in the fridge when a craving hits. They’re rich enough that one or two bites will hit the spot! Everyone needs a quick and easy treat once in a while, and this Chocolate Chip Cookie Dough Bites idea is definitely a winner!

small bowl of keto chocolate chip fat bombs


Love Oreos? Try These Keto Cookies and Cream Fat Bombs!

Join The Discussion

Comments 8

  1. Deb

    These are in my freezer – the BEST of the fat bombs I have made!!

    • Jennifer (Hip Sidekick)

      Yay! So glad to hear that, Deb! Thank you for letting us know!

  2. Denise

    I’ve made other cookie dough fat bombs but never used almond butter. Any recommendations on other options? Or is it best with almond butter? Thanks and love love love the recipes and everything y’all do!

  3. Susie

    These are my husband’s favorite! I double the batch so they last longer lol. Great, easy recipe!

    • Angie (Hip2Keto Sidekick)

      Hi Susie! I’m so glad your husband loves this recipe! Thank you for your feedback ❤

  4. Dawn

    Will coconut flour work instead of almond?

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