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This Easy Low Carb Meatball Recipe is a Crowd Pleaser

Easy Low Carb Keto Meatballs

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 40 MINUTES

total time: 45 MINUTES

Ingredients

  • 1.5 pounds ground beef
  • 1/2 a fresh onion, chopped
  • 3 tablespoons fresh chopped parsley
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup warm water

Directions

1

Preheat oven to 350 degrees F.

2

In a mixing bowl, combine ground meat and the rest of the listed ingredients. (I like to use a potato masher.)

3

Roll two-inch sized meatballs and place them on a baking pan. (Should yield about 15 meatballs.)

4

Bake in the oven at 350 degrees for 20 minutes.

5

Take meatballs out of the oven and spoon about a tablespoon of homemade Keto Marinara Sauce, or a sugar-free canned sauce, over the meatballs. Sprinkle a small amount of mozzarella cheese over each meatball.

6

Put meatballs back in the oven for 15-20 minutes to melt cheese.

7

Serve over roasted spaghetti squash.

Nutritional Information

Yield: 5, Serving Size: 1
Amount Per Serving: Calories: 569, Total Carbohydrates: 6g, Fiber: 3g, Net Carbohydrates: 3g, Total Fat: 42g, Protein: 42g

Brought to you by Hip2Keto.
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low carb meatballs recipe in a baking panNeed a low-carb meal the entire family will enjoy!?

This easy low carb meatballs recipe uses ingredients like almond flour and Parmesan cheese. It’s a really simple crowd-pleasing idea with so many uses!


low carb meatballs recipe ingredients


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Easy Low Carb Keto Meatballs

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 40 MINUTES

total time: 45 MINUTES

Ingredients

  • 1.5 pounds ground beef
  • 1/2 a fresh onion, chopped
  • 3 tablespoons fresh chopped parsley
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup warm water

Directions

1

Preheat oven to 350 degrees F.

2

In a mixing bowl, combine ground meat and the rest of the listed ingredients. (I like to use a potato masher.)

3

Roll two-inch sized meatballs and place them on a baking pan. (Should yield about 15 meatballs.)

4

Bake in the oven at 350 degrees for 20 minutes.

5

Take meatballs out of the oven and spoon about a tablespoon of homemade Keto Marinara Sauce, or a sugar-free canned sauce, over the meatballs. Sprinkle a small amount of mozzarella cheese over each meatball.

6

Put meatballs back in the oven for 15-20 minutes to melt cheese.

7

Serve over roasted spaghetti squash.

Nutritional Information

Yield: 5, Serving Size: 1
Amount Per Serving: Calories: 569, Total Carbohydrates: 6g, Fiber: 3g, Net Carbohydrates: 3g, Total Fat: 42g, Protein: 42g

Brought to you by Hip2Keto.

low carb meatballs recipe in a pan

Feel free to improvise the recipe and season them as desired.

Fresh basil is a perfect substitute for parsley as well. Also, melting the cheese and sauce on the meatballs before serving makes it over-the-top delicious!


Spaghetti squash to serve with low carb meatballs

Serve the meatballs with baked spaghetti squash alongside a fresh salad for a yummy meal idea!


Up Next: Make these delicious pigs in a blanket!


Lina has 2+ years' experience writing keto recipes and cooking tips. Her work has been featured on Buzzfeed, Martha Stewart, and more. Connect with Lina on LinkedIn


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