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Easy & Delicious Keto Meatballs

Easy Keto Meatballs

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 40 MINUTES

total time: 45 MINUTES

Ingredients

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

In a mixing bowl, combine ground meat and the rest of the listed ingredients, excluding the marinara sauce and mozzarella cheese. I like to use a potato masher to incorporate all of the ingredients together.

3

Roll two-inch sized meatballs and place them on a baking pan. This recipe should yield about 15 meatballs.

4

Bake in the oven at 350 degrees for 20 minutes.

5

Take meatballs out of the oven and spoon about a tablespoon of Rao's Homemade Marinara Sauce, or another no-sugar-added sauce, over the meatballs. Sprinkle a small amount of mozzarella cheese over each meatball.

6

Put meatballs back in the oven for 15-20 minutes to melt cheese.

7

Serve over roasted spaghetti squash, zucchini noodles, or roasted veggies. YUM!

Nutritional Information

Yield: 15 meatballs, Serving Size: 3 meatballs
Amount Per Serving: Calories: 576, Total Carbohydrates: 5g, Fiber: 1g, Net Carbohydrates: 4g, Total Fat: 40g, Protein: 48g

Brought to you by Hip2Keto.
More Ground Beef
2 Comments
4.7 / 10 ratings
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keto meatballs on baking sheet

Need a low-carb dinner idea the entire family will enjoy?!

This easy and flavorful keto meatballs recipe uses ingredients you may already have on hand, like almond flour and Parmesan cheese. It’s a really simple crowd-pleasing idea that can be used in so many dishes, including on top of zoodles, with spaghetti squash, and in soup.

large pan filled with keto meatballs

We doubled this Keto Meatballs recipe to feed our group on the Hip2Save/Hip2Keto team retreat previously, and it made for such a delicious meal idea to feed a crowd.

Collin loves using a muffin pan when making these keto meatballs – so smart!

Keto meatball recipe using Butcher Box beef

I’ve got to share my absolute favorite kitchen tool when making these meatballs – a potato masher! This masher gets the ground beef and other ingredients mixed together so well, without having to use your hands. 🙌

mashing ground beef in bowl

meatball ingredients

meatballs in large pan with cheese and sauce on top


Print

Easy Keto Meatballs

yield: 5 SERVINGS

prep time: 5 MINUTES

cook time: 40 MINUTES

total time: 45 MINUTES

Easy, juicy, and flavorful keto meatballs with marinara sauce and melted cheese on top!

Ingredients

Directions

1

Preheat oven to 350 degrees Fahrenheit.

2

In a mixing bowl, combine ground meat and the rest of the listed ingredients, excluding the marinara sauce and mozzarella cheese. I like to use a potato masher to incorporate all of the ingredients together.

3

Roll two-inch sized meatballs and place them on a baking pan. This recipe should yield about 15 meatballs.

4

Bake in the oven at 350 degrees for 20 minutes.

5

Take meatballs out of the oven and spoon about a tablespoon of Rao's Homemade Marinara Sauce, or another no-sugar-added sauce, over the meatballs. Sprinkle a small amount of mozzarella cheese over each meatball.

6

Put meatballs back in the oven for 15-20 minutes to melt cheese.

7

Serve over roasted spaghetti squash, zucchini noodles, or roasted veggies. YUM!

Nutritional Information

Yield: 15 meatballs, Serving Size: 3 meatballs
Amount Per Serving: Calories: 576, Total Carbohydrates: 5g, Fiber: 1g, Net Carbohydrates: 4g, Total Fat: 40g, Protein: 48g

Brought to you by Hip2Keto.

meatballs on a pan

Feel free to improvise the recipe and season them as desired.

Melting the cheese and sauce on the meatballs before serving makes them over-the-top delicious!

using a fork to remove spaghetti squash

Serve the meatballs with baked spaghetti squash (and sprinkled with lots of Pecorino Romano cheese!) alongside a fresh salad for an easy dinner idea!


Make these delicious pigs in a blanket!

Join The Discussion

Comments 2

  1. JA73

    Hi! This was the first keto recipe I’ve made, and it was so easy and delicious. I did have a question, though…under the nutritional information, it says that serving size is 5 meatballs, but the recipe says it makes 15 meatballs and 5 servings. So is the serving size 3 meatballs and not 5? I just wanted to confirm so I’m tracking everything in MFP correctly. Thank you!

    • Jennifer (Hip Sidekick)

      Thanks for catching that! The serving size is 3 meatballs and we will get that updated!

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