Easy & Delicious Keto Meatballs
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Need a low-carb dinner idea the entire family will enjoy?!
This easy and flavorful keto meatballs recipe uses ingredients you may already have on hand, like almond flour and Parmesan cheese. It’s a really simple crowd-pleasing idea that can be used in so many dishes, including on top of zoodles, with spaghetti squash, and in soup.
We doubled this Keto Meatballs recipe to feed our group on the Hip2Save/Hip2Keto team retreat previously, and it made for such a delicious meal idea to feed a crowd.
Collin loves using a muffin pan when making these keto meatballs – so smart!
I’ve got to share my absolute favorite kitchen tool when making these meatballs – a potato masher! This masher gets the ground beef and other ingredients mixed together so well, without having to use your hands. 🙌
Easy Keto Meatballs
yield: 5 SERVINGS
prep time: 5 MINUTES
cook time: 40 MINUTES
total time: 45 MINUTES
Easy, juicy, and flavorful keto meatballs with marinara sauce and melted cheese on top!
- 1.5 pounds ground beef
- 1/2 a fresh onion, chopped
- 3 tablespoons fresh chopped parsley or basil
- 1 cup grated Parmigiano-Reggiano cheese or Pecorino Romano cheese
- 1/2 cup almond flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 cup warm water
- 3/4 cup Rao's Homemade Marinara Sauce (or another no-sugar-added sauce you prefer)
- 1 cup mozzarella cheese
Feel free to improvise the recipe and season them as desired.
Melting the cheese and sauce on the meatballs before serving makes them over-the-top delicious!