Hi, I’m Collin – And I’m a Pecorino Romano Cheese Addict.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

You can’t top this cheese!

Unless you’re topping your Pecorino with keto zoodles, of course! Pecorino Romano is a hard, salty Italian cheese often used for grating. It’s made from sheep’s milk (Pecora means “sheep” in Italian). It’s one of the oldest cheeses in the world, named for its origins in ancient Rome… AND we LOVE IT!

Plus, it’s perfect for keto and low-carb diets!

One ounce of Pecorino Romano cheese has around 110 calories, 7 grams of protein, <1 gram of carbohydrates, and 8 grams of fat. Find this cheese in the dairy case at most grocery stores.

Keto zoodles with Pecorino Romano cheese served with zucchini noodles

Check out this review from Collin…

“There’s Parmesan and there’s Romano… and then there’s PECORINO Romano! It may be the Italian in me – but there is a BIG difference when you buy the Pecorino variety versus just regular Romano cheese! It’s seriously good stuff, and everyone in my house is obsessed with this cheese.

I put the big hunk of this hard cheese in the blender and then store in a container in the fridge (just like my Ma used to do) – and then I put piles of it on my zoodles! And really anything and everything! Yum!” – Collin

grated pecorino romano cheese from blender

We love Kerrygold Dubliner Cheese Wedges, too!

Join The Discussion

Comments 0

Leave a Reply

Your email address will not be published. Required fields are marked *

OOPS! Be sure to login or register to access this feature. It's FREE!

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Already have an account? Login

Thank you for rating!

Would you also like to leave us a comment?