Easy Keto Sheet Pan Pancakes for a Crowd
Making a yummy keto breakfast has never been easier!
Keto pancakes are a highly requested breakfast on the weekends in my house, but as simple as pancakes are, it can still be a time-consuming cooking process.
Not these pancakes though!
Our keto sheet pan pancakes use a single sheet pan to cook a large batch of pancakes all at once. Better yet, this method allows for multiple toppings to suit every family member’s taste.
Hip Tips:
- If you have a large blender, you can toss all your ingredients in and let the blender do the mixing for you. Easy peasy!
- Go crazy with your favorite low-carb toppings such as blueberries, cinnamon, no sugar added chocolate chips, or even bacon. 😋 I made my sheet pancakes using my family’s favorite add-ins.
- Need a large sheet pan? This is the perfect sheet pan I’ve found to make these pancakes and other sheet pan meals, too.
Keto Sheet Pan Pancakes
yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 25 MINUTES
total time: 35 MINUTES
This easy cooking method creates an entire batch of keto pancakes to serve up all at once!
Ingredients
Pancake Batter:
- 8 large eggs, room temperature
- 10 oz cream cheese, softened
- 2 1/2 cups almond flour
- 6 tablespoons salted butter, softened
- 3 tablespoons Swerve granular
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 teaspoons vanilla extract
Topping ideas:
- Blueberries
- Cinnamon
- No sugar added chocolate chips
Directions
1
Preheat oven to 350 degrees. Line a 12"x16" sheet pan with parchment paper and set aside.
2
Add all pancake batter ingredients to a large bowl and mix with a hand mixer for 2 minutes.
*If you have a large blender, you can add all ingredients and mix for 1 minute in the blender.
3
Pour batter onto the sheet pan and spread out evenly with a spatula.
4
Add any keto-friendly fruit, spices, or other add-ins to your pancake to create your own perfect slices. We love the idea of using blueberries, raspberries, pumpkin spice, or Lily's chocolate chips. YUM!
5
Bake in the oven for 25 minutes or until the center is done and edges are golden brown.
6
Cut pancakes with a pizza cutter, and enjoy with our homemade keto maple syrup!
Nutritional Information
Yield: 12 squares, Serving Size: 1 square
Amount Per Serving:
Calories: 305, Total Carbohydrates: 7g, Fiber: 3g, Sugar Alcohols: 2g, Net Carbohydrates: 2g, Total Fat: 26g, Protein: 10g
Breakfast is served… no flipping required!
I’m telling you, this is the easiest way to prep a batch of keto pancakes for the whole family! And everyone gets the exact flavors they want. Try this out for a simple way to get breakfast on the table and happily feed a bunch of people all at once.
Merry Christmas! Tried this idea for pan sheet pancakes and it was a fantastic hit for my family of 8 and wow, the time savings!!! My new go to for pancakes! Works great w regular pancakes for the kids too!
Yay! SO happy to hear what a success it was! Hope you had a wonderful Christmas, Angela H!
Can’t wait to try this! I’m thinking I might freeze individual portions for quick grab and go breakfasts!
Neat idea! Hope you enjoy these, KayleighW! Here is another Grab and Go breakfast idea you might like – https://hip2keto.com/recipes/baked-ham-cheese-cups/
Do you know what I did wrong? My batter wasnt liquid. It was like thick pudding over whipped. You think because my cream cheese was softened but I put back in fridge?
This does create a thicker batter. It sounds like you did it correctly. Just make sure you were using large eggs, jnamm.