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Easy Keto Sheet Pan Pancakes for a Crowd

Keto Sheet Pan Pancakes

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

Ingredients

Pancake Batter:

  • 8 large eggs, room temperature
  • 10 oz cream cheese, softened
  • 2 1/2 cups almond flour
  • 6 tablespoons salted butter, softened
  • 3 tablespoons Swerve granular
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 teaspoons vanilla extract

Topping ideas:

  • Blueberries
  • Cinnamon
  • No sugar added chocolate chips

Directions

1

Preheat oven to 350 degrees.  Line a 12"x16" sheet pan with parchment paper and set aside.

2

Add all pancake batter ingredients to a large bowl and mix with a hand mixer for 2 minutes.

*If you have a large blender, you can add all ingredients and mix for 1 minute in the blender.

3

Pour batter onto the sheet pan and spread out evenly with a spatula.

4

Add any keto-friendly fruit, spices, or other add-ins to your pancake to create your own perfect slices. We love the idea of using blueberries, raspberries, pumpkin spice, or Lily's chocolate chips. YUM!

5

Bake in the oven for 25 minutes or until the center is done and edges are golden brown.

6

Cut pancakes with a pizza cutter, and enjoy with our homemade keto maple syrup!

Nutritional Information

Yield: 12 squares, Serving Size: 1 square
Amount Per Serving: Calories: 305, Total Carbohydrates: 7g, Fiber: 3g, Sugar Alcohols: 2g, Net Carbohydrates: 2g, Total Fat: 26g, Protein: 10g

Brought to you by Hip2Keto.
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6 Comments
4.8 / 8 ratings
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keto sheet pan pancakes

Making a yummy keto breakfast has never been easier!

Keto pancakes are a highly requested breakfast on the weekends in my house, but as simple as pancakes are, it can still be a time-consuming cooking process.

Not these pancakes though!

Our keto sheet pan pancakes use a single sheet pan to cook a large batch of pancakes all at once. Better yet, this method allows for multiple toppings to suit every family member’s taste.

sheet pan keto pancakes with keto syrup

Hip Tips:

  • If you have a large blender, you can toss all your ingredients in and let the blender do the mixing for you. Easy peasy!
  • Go crazy with your favorite low-carb toppings such as blueberries, cinnamon, no sugar added chocolate chips, or even bacon. 😋 I made my sheet pancakes using my family’s favorite add-ins.

pouring almond flour into mix

pancake batter in bowl

slice of sheet pan pancakes


Print

Keto Sheet Pan Pancakes

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

This easy cooking method creates an entire batch of keto pancakes to serve up all at once!

Ingredients

Pancake Batter:

  • 8 large eggs, room temperature
  • 10 oz cream cheese, softened
  • 2 1/2 cups almond flour
  • 6 tablespoons salted butter, softened
  • 3 tablespoons Swerve granular
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 teaspoons vanilla extract

Topping ideas:

  • Blueberries
  • Cinnamon
  • No sugar added chocolate chips

Directions

1

Preheat oven to 350 degrees.  Line a 12"x16" sheet pan with parchment paper and set aside.

2

Add all pancake batter ingredients to a large bowl and mix with a hand mixer for 2 minutes.

*If you have a large blender, you can add all ingredients and mix for 1 minute in the blender.

3

Pour batter onto the sheet pan and spread out evenly with a spatula.

4

Add any keto-friendly fruit, spices, or other add-ins to your pancake to create your own perfect slices. We love the idea of using blueberries, raspberries, pumpkin spice, or Lily's chocolate chips. YUM!

5

Bake in the oven for 25 minutes or until the center is done and edges are golden brown.

6

Cut pancakes with a pizza cutter, and enjoy with our homemade keto maple syrup!

Nutritional Information

Yield: 12 squares, Serving Size: 1 square
Amount Per Serving: Calories: 305, Total Carbohydrates: 7g, Fiber: 3g, Sugar Alcohols: 2g, Net Carbohydrates: 2g, Total Fat: 26g, Protein: 10g

Brought to you by Hip2Keto.

Breakfast is served… no flipping required!

I’m telling you, this is the easiest way to prep a batch of keto pancakes for the whole family! And everyone gets the exact flavors they want. Try this out for a simple way to get breakfast on the table and happily feed a bunch of people all at once.

fork with a piece of pancake


These are the BEST keto waffles… ever!

Join The Discussion

Comments 6

  1. Angela H

    Merry Christmas! Tried this idea for pan sheet pancakes and it was a fantastic hit for my family of 8 and wow, the time savings!!! My new go to for pancakes! Works great w regular pancakes for the kids too!

    • Collin (Mrs. Hip)

      Yay! SO happy to hear what a success it was! Hope you had a wonderful Christmas, Angela H!

  2. KayleighW

    Can’t wait to try this! I’m thinking I might freeze individual portions for quick grab and go breakfasts!

  3. jnamm

    Do you know what I did wrong? My batter wasnt liquid. It was like thick pudding over whipped. You think because my cream cheese was softened but I put back in fridge?

    • Jennifer (Hip Sidekick)

      This does create a thicker batter. It sounds like you did it correctly. Just make sure you were using large eggs, jnamm.

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