Homemade Keto Ranch Dressing
Keto Ranch Dressing
yield: 30 SERVINGS
prep time: 6 MINUTES
total time: 6 MINUTES
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons fresh dill
- 1 teaspoon fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon lemon juice
Directions
1
Immersion blender instructions: Add all ingredients into a large mason jar and mix with blender for about 30 seconds.
2
Standard blender instructions: Add all ingredients to the blender and mix for about 30 seconds.
3
Non-blender instructions: If you do not have either blender, you can whisk all ingredients together in a large bowl for about 1-2 minutes.
4
Store in a sealed jar in the refrigerator for up to 2 weeks.
Nutritional Information
Yield: 30 tablespoons, Serving Size: 1 tablespoons
Amount Per Serving:
Calories: 49, Total Carbohydrates: 1, Fiber: 0, Sugar Alcohols: 0, Net Carbohydrates: 0, Total Fat: 5, Protein: 0
Salads just got a whole lot better!
Did you know you can make a simple keto ranch dressing in under 10 minutes? With this easy recipe, you’ll be ready to dress up a salad or pour over your favorite low carb veggies in no time!
You’d be shocked to learn how many no-so-healthy ingredients are in many of the ranch dressings you can purchase at the store, which is why we love having control over the ingredients in our homemade dressing. Plus, I personally think our version tastes so much better.
Hip Recipe Tips:
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- While you can use store-bought mayo as the base, try using our homemade keto mayonnaise! It’s so good.
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- Use this creamy keto ranch dressing as a dip for spicy chicken wings. Yum!
Keto Ranch Dressing
yield: 30 SERVINGS
prep time: 6 MINUTES
total time: 6 MINUTES
This deliciously rich and low-carb ranch dressing is ready in under 10 minutes.
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons fresh dill
- 1 teaspoon fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon lemon juice
Directions
1
Immersion blender instructions: Add all ingredients into a large mason jar and mix with blender for about 30 seconds.
2
Standard blender instructions: Add all ingredients to the blender and mix for about 30 seconds.
3
Non-blender instructions: If you do not have either blender, you can whisk all ingredients together in a large bowl for about 1-2 minutes.
4
Store in a sealed jar in the refrigerator for up to 2 weeks.
Nutritional Information
Yield: 30 tablespoons, Serving Size: 1 tablespoons
Amount Per Serving:
Calories: 49, Total Carbohydrates: 1, Fiber: 0, Sugar Alcohols: 0, Net Carbohydrates: 0, Total Fat: 5, Protein: 0
Talk about YUM!
Sad salads will never be the same thanks to this keto ranch dressing that couldn’t be easier to make. This is a condiment the whole family will be drizzling with delight!
Don’t feel like making this dressing at home? Check out these keto store-bought options:
Try this dressing on a make-your-own Jimmy John’s Unwich!
