This Slow Roasted Keto Brisket is a Must-Make Recipe!
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Get ready for some mouth-watering keto brisket!
I live in Texas so you know I’ve had more than my fair share of brisket, sausage, pulled pork, and basically ALL OF THE MEATS when dining out. It’s our specialty here and something we take pride in because yes, we try to do everything bigger and better in Texas. 😉
I decided to challenge myself and come up with a delicious homemade slow-roasted keto brisket for dinner that not only brings the flavor, but keeps the carbs under control.
Perfection takes time!
This is not a last-minute dinner kind of keto meal. Between marinating and slow roasting, you’re sinking 16 hours into this keto brisket recipe, but OMG – it is 100% worth it! Even if you’ve never tried your hand at brisket before, you may just surprise yourself at the level of deliciousness you can make in your own home.
Hip tips for slow roasting a keto-friendly brisket:
- Brisket is a piece of meat that is naturally tough, therefore you have to slow roast it to allow the fibers and fat to break down slowly and result in those melt in your mouth shreds of meat. A good rule of thumb when slow-roasting a brisket is about 60 minutes per pound.
- Always roast brisket with the fat side up, that way all the flavorful juices from the fat will melt down into the meat as it cooks.
- Don’t skip the rest period! When the keto brisket is finished cooking, let it sit undisturbed for 30-60 minutes before slicing, carving, or shredding.
Slow Roast Keto Brisket
yield: 12 SERVINGS
prep time: 8 HOURS
cook time: 8 HOURS
total time: 16 HOURS
Delicious beef brisket slow-cooked with a simple spice blend to create the keto BBQ of your dreams.
A hearty meal the entire family will love!
Pair this brisket with some of our amazing keto-friendly side dishes such as keto rutabaga fries, keto coleslaw, or even our keto cauliflower “potato” salad. If you’re craving a good ol’ bbq sandwich, then make our keto buns to keep it low carb.
My team member, Jenna, gave this recipe a test for me, and here’s what she had to say:
“I made this for my whole family to enjoy over at my mother’s house — they all absolutely loved it and everyone commented on how amazing the flavor was! They could barely swallow the first bite before starting to ask for the recipe! They couldn’t believe the secret was Dijon mustard and a simple dry rub. This fed the whole family for dinner and again for lunch the next day! We reheated it in a slow cooker, and it was delicious!”
Love BBQ? Try our Instant Pot pulled pork!