These Easy Fat Bombs Taste Like Reese’s Peanut Butter Cups!

These are the fat-bomb-dot-com!

Eating Keto and LOVE chocolate? 🍫 (Of COURSE!) These Reese’s flavored fat bombs are a popular treat to curb sugar cravings. And because they’re high in “good for you” fats like coconut oil, you’ll feel satisfied!

There are so many different recipes for fat bombs floating around the internet, but today I’m sharing this yummy nut butter and chocolate combo that tastes similar to Reese’s peanut butter cups candy (just not quite as sweet). They’re so easy to make and contain only four ingredients!

Reese's Almond Butter Fat Bombs
Use these small low carb treats to curb cravings.
Course Dessert, Snack
Cuisine American
Course Dessert, Snack
Cuisine American
  1. Stir all ingredients in a microwave safe bowl.
  2. Microwave for about 20 seconds or until ingredients are fully melted. Stir well to combine. You can alternatively do this on the stove.
  3. Pour mixture into mini baking cups or small silicone candy mold.
  4. Place in the freezer until frozen.
  5. Eat one as a satisfying snack/treat. Keep Keto Bombs in a covered Tupperware container in freezer or fridge so they stay solid.
Recipe Notes

*Recipe adapted from

This recipe makes about 16 small bite-sized treats for me (that is, if the kids don’t eat them all)!

These are so GOOD! 

They don’t taste bitter like other keto treats I’ve tested. I love the idea of keeping small bites of chocolate around for those moments when you need a small treat!

If chocolate isn’t your thing, my Keto eating sidekick, Michelle, says she LOVES these Strawberry Cheesecake Fat Bombs, and sometimes uses raspberries instead. They look tasty as well! 😋

Nutrition Facts
Reese's Almond Butter Fat Bombs
Amount Per Serving
Calories 112 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 1g
Sodium 0.4mg 0%
Potassium 35mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.


    • Leo

      I think serving depends on your daily (personal) intake IE. If you are keeping the fats at 60 grams a day etc.. I’m sure it’s different for everyone?

    • Autum S. Burkett

      The serving size is a mini muffin sized treat. This recipe yields 16 of them if you fill them to the top (or maybe 17 or 18 if you fill them a little less). The nutritional facts listed is per fat bomb. It may vary. The ones I made with the ingredients I purchased came to 15g fat and 3g net carbs per, for instance).

  • Letisa Montgomery

    I can’t wait to make these! I just started keto 4 weeks ago, and I’m so grateful for this site. 🙏🏾

    • Autum S. Burkett

      If you get unrefined coconut oil these will taste more like coconut, but if you get refined it should have less of a coconut flavor. I am not a huge coconut fan either, but I got unrefined and they still taste good to me. 🙂

    • Amber (Hip2Keto Sidekick)

      Yes! You can replace some of the coconut oil with cocoa butter for fat bombs which remain solid at room temperature. We recommend using 1/4 cup cocoa butter and 1/4 cup coconut oil in place of 1/2 cup coconut oil. Hope that helps!

  • Chelsea Mathis

    Is there a particular cocoa powder you recommend? The link took me to an Amazon search result list. I’ve tried with Hershey’s Unsweetened Cocoa and it was so bitter!

  • Chelsea Mathis

    What type of cocoa powder do you use? I’ve used then Hershey’s Unsweetened Cocoa Powder with a couple different fat bomb recipes and they all seem so bitter.

    • Amber (Hip2Keto Sidekick)

      Hi Chelsea! There are a few options listed when clicking through the “unsweetened cocoa powder” link in the recipe above. Hope that helps!

    • Lina D

      I use Hershey’s and I think all unsweetened cocoa is (concentrated) bitter until you sweeten with a Keto -friendly sweetener to taste. Maybe other readers can chime in with their favorites!

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