5 Days of Keto Meals (Printable Recipes & Grocery List)

Cutting your carbs?

We LOVE EASY, delicious low carb meals options. If you do, too, we’ve got ya covered! Try these FIVE delicious keto meal recipes, plus a detailed grocery list available to print for FREE!

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These easy keto meals include recipes and a printable grocery list.

Low-Carb Zucchini Pizza Casserole

(Yields 8 servings)

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:
4 cups Zucchini, shredded (about 3 medium sized zucchini)
1/4 tsp. Salt
1/2 cup Parmesan Cheese, grated
2 Eggs
1 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1 and 1/2 cups Mozzarella Cheese, shredded
1 lb. Ground Beef
1 cup Marinara Sauce
1/2 White Onion, chopped
2 TBSP. Olive Oil
20 Pepperoni slices (about 1 oz.)
1- 2.25 oz. can Black Olives, Sliced

Directions:

  • Shred zucchini with a box shredder and place in a strainer or colander with salt. Press down to drain as much water as possible. Let sit for 10 minutes.
  • Mix zucchini with eggs, Parmesan cheese, garlic powder, Italian seasoning, and half of the mozzarella cheese.
  • Press into a greased 13×9-in baking dish.
  • Bake uncovered in the oven for 20 minutes at 400 degrees.
  • In a skillet, sauté onion with olive oil and brown ground beef until no longer pink. Drain meat if necessary.
  • Mix marinara sauce with cooked ground beef, and spoon over the zucchini mixture.
  • Sprinkle the remaining mozzarella cheese over the meat.
  • Top with pepperoni and olives.
  • Place back in the oven for another 15-20 minutes until cheese is melted.

Nutritional Information [per serving]: Calories: 385; Carbohydrates: 7g; Fiber: 1g; Fat: 27g; Protein: 30g.


Easy Keto Skillet Chicken Fajitas

(Yields 4 servings)

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:
1.5 lbs. Fresh Chicken Breasts, sliced into strips
2 Bell Peppers, any color, sliced
1/2 Red Onion, sliced
3 Tablespoons Olive or Canola Oil, divided
1 Tablespoon Lemon juice
1.5 Teaspoons Ground Cumin
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1/2 teaspoon Chili Powder
1/2 teaspoon Paprika
Salt & Pepper to taste

For Serving: Lettuce cups, avocado, cheese, hot sauce, etc.

Directions:

  • In a large skillet, saute peppers and onions with 1 and 1/2 tablespoons of oil until crisp-tender, remove from skillet, and set aside.
  • In the same skillet, heat remaining oil, and add chicken.
  • Stir in seasonings and lemon juice.
  • Cook over medium-high heat for 5-6 minutes or until no longer pink.
  • Return pepper mixture to pan and heat through.
  • Serve on top of lettuce cups with any desired low carb topping such as avocado, cheese, and favorite hot sauce.

Nutritional Information [per serving, without lettuce cups, avocado, cheese, hot sauce, etc]: Calories: 381; Carbohydrates: 9g; Fiber: 3g; Fat: 26g; Protein: 33g.


Slow Cooker Low-Carb Cabbage Roll Soup

(Yields about 12 cups)

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:
2 TBSP Olive Oil
4 Cloves Garlic, minced
1/2 White Onion, chopped
1 lb ground beef
4 Cups Beef Stock
1 tsp Italian Seasoning
1 tsp smoked paprika
2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2- 14.5 oz cans diced tomatoes, drained
3 TBSP fresh parsley, chopped
1 head cabbage, halved and sliced
3 cups riced cauliflower, frozen

Directions:

  • Heat olive oil in a skillet on the stove with onion and garlic, and cook until onion is translucent.
  • Add ground meat, cook and drain excess grease, and transfer to slow cooker.
  • Add broth, diced tomatoes, tomato paste, spices, parsley, and cabbage, and riced cauliflower.
  • Cover and cook in slow cooker on HIGH for 3-4 hours, or LOW for 6 hours.
  • Note: Can alternatively simmer in a pot on the stove for 30-40 minutes instead of slow cooker.

Nutritional Information [per 1-cup serving]: Calories: 140; Carbohydrates: 11g; Fiber: 3g; Fat: 6g; Protein: 11g.


Slow Cooker Keto Cream Cheese Chicken

(Yields 6 servings)

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:
2 lb. Chicken breast meat
4 Tbsp Italian Seasoning
8 oz. Cream Cheese, Plain
8 oz. Cream Cheese, Onion & Chive flavor
4 Bacon Slices, Cooked, Crumbled
4 cups Cauliflower, Riced (or desired amount for serving)
8 oz. Broccoli, chopped
Shredded Parmesan Cheese (optional topping)

Directions:

  • Place raw chicken, cream cheese, and seasoning packet into a slow cooker.
  • Cover, and cook on HIGH for about 3- 4 hours or LOW for 6-8 until chicken is tender and can be shredded. (Mine was done at 3.5 hours on HIGH.)
  • 15 minutes before serving, add broccoli to slow cooker.
  • Fry bacon in a skillet on the stove, drain, and set aside.
  • Place riced cauliflower in skillet with a tiny amount of bacon grease and cook for a few minutes on medium heat until tender.
  • Shred chicken, stir sauce, and serve on top of cauliflower rice with crumbled bacon and Parmesan cheese, if desired.
  • Note: If sauce becomes too thick, just stir in a little cream or milk to thin.

Nutritional Information [per serving]: Calories: 582; Carbohydrates: 10g; Fiber: 2g; Fat: 36g; Protein: 55g.


Low-Carb Italian Sausage & Veggies Sheet Pan Meal

(Yields 5 Servings)

CLICK HERE FOR PRINTABLE RECIPE

Ingredients:
I lb. Italian Sausage (uncooked, in casings)
3 Bell Peppers, thickly sliced (Use whichever colors desired)
1 white onion, thickly sliced
1 cup cherry tomatoes
8 oz. Brussels Sprouts, trimmed
1 TBSP. Olive Oil
1/2 tsp. Cajun seasoning
Salt & Pepper to Taste

Directions:

  • Line a sheet pan with parchment paper.
  • Cut sausage into fourths and place on pan with cut veggies.
  • Toss with olive oil, season, and Bake at 425 degrees for about 30-35 minutes until sausage is cooked through.

Nutritional Information [per serving]: Calories: 120; Carbohydrates: 9g; Fiber: 4g; Fat: 8g; Protein: 6g.


My family enjoyed all of these yummy meals!

Planning to make them yourself? Go for it! Just print our grocery list HERE.


15 Comments

  • Tracy Chapman

    I’m so excited for this! We are just starting out keto and I’m excited to have a beginner week quide to go by!

  • AJ

    Thank you for the recipes!
    FYI – I think the cook time for the cabbage roll soup needs to be corrected. It currently reads “LOW for 3-4 hours, or HIGH for 6 hours”.

  • Shirley Yeo

    What if you are still hungry after one serving and used up your carb count for that meal? Do you then eat no carb foods like meat and cheese?

    • Amber (Hip2Keto Sidekick)

      If you’re hungry after a serving, definitely look toward fats and meats to keep your macros in check. Also, it’s worth noting that if you’re REALLY hungry after a serving of something (especially if that is abnormal), you may potentially have a intolerance to the food. Cabbage and broccoli can do that to some folks. Some foods are also slightly more carby than others, which can effect especially temperamental blood sugars as well.

  • Norma

    I just made the Zucchini Pizza Casserole last night, and it is fantastic! Serving sizes really are smaller, and it filled us all up really quickly. I’m excited to try more of the recipes. Thanks!

  • Jennifer

    I made the Italian Sausage and Veggie meal yesterday. Yum! The whole family loved it. Thanks for the great recipe. I will be making this one again.

  • Norma

    First I tried the zucchini pizza casserole, and last night I tried the “crack” chicken. Instead of riced cauliflower I used what I had on hand-zucchini noodles. It worked great! I’m dining on leftovers for lunch right now.

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