These 3 Ingredients Make The Easiest Keto Peanut Butter Cookies [+ How-To Video]
Betcha can’t eat just one. 🍪
When the sweetness craving strikes, you may already have all you need to whip up a tasty keto dessert. It only takes three ingredients to make this yummy, low-carb and keto peanut butter cookies recipe! I even made a cooking video just to show you how easy it is!
As a bonus, I like to add chocolate chips to my peanut butter cookies. I’m obsessed with Lily’s chocolate chips since they’re sweetened with stevia instead of sugar, making them keto-friendly! 😍
I even sometimes just sprinkle them on top of peanut butter when I’m in a rush for a chocolatey snack. We also use Lily’s dark chocolate chips in some of our other keto cookie recipes, like Gooey Chocolate Chip and Pumpkin Chocolate Chip.
Because our peanut butter cookies are seriously so easy and so delicious, I just had to share a video making them at home. If you haven’t already, subscribe to our Hip2Keto Youtube channel so you can check out some of our favorite keto recipes in action! Stay tuned for many more…
Can’t wait to try these. Thanks for this recipe.
You’re so welcome! Hope you love it!
I just found some I like better then these have a few more ingredients vanilla, salt and butter as well.
Can you share the link for the recipe you found, Joanna?
Oh Em Gee! Literally the best freaking keto cookies ever!! This recipe is AMAZING! I just made these and Holey Moley they are really good! I’m gonna hide them so no one else in my family eats them…hahaha!
Yay! SO glad you are loving them, Danielle! Thanks a bunch for the feedback! We sure appreciate it!
I’ve made these for years – so simple! BUT now I will be switching them out to be Keto friendly! Can’t wait to try!
Awesome! Hope you love them! 🙌❤️
3 net carbs for the whole batch, right? 🙂
Per serving, Alytton!
Looks good. Cant wait to try them.
Has anyone tried to make these with almond butter or walnut butter? I am allergic to peanuts. Would it work the same?
Peanut butter is often substituted for almond butter in recipes as they have the same consistency. While I haven’t done it myself, I’m confident you can. Please let us know what you think afterwards, Rita!