This White Spinach and Chicken Pizza Tastes Too Good to be Keto
Fat Head Pizza is so versatile!
If you’re a fan of this WILDLY popular yet simple almond flour and mozzarella cheese crust, check out this white spinach chicken keto pizza topped version with a white garlic cream sauce.
Keto-friendly Fat Head pizza has become a favorite among our low carb team members and readers. We know you’re going to love this delicious take on pizza, too!
White Spinach and Chicken Keto Pizza
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
Ingredients
Fathead Pizza Dough:
- 3/4 cup almond flour
- 1 3/4 cup mozzarella cheese, grated
- 2 tablespoons cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoon Italian seasoning
For the Pizza:
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 cup whipping cream
- 1/4 teaspoon xanthan gum for thickening
- salt & pepper to taste
- pinch of nutmeg
- 1 grilled chicken breast, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1 cup fresh spinach, chopped
Directions
1
Preheat oven to 400 degrees F.
2
In a small saucepan on the stove, brown the butter and garlic for a couple minutes, while stirring over medium heat.
3
Whisk in cream and heat until almost boiling
4
Reduce heat and whisk in xanthan gum. Stir until thickened. Add salt, pepper, and nutmeg.
5
Pour cream sauce over the top of pizza crust.
6
Top pizza with chicken, spinach, and cheeses.
7
Bake in the oven at 400 degrees for 5-10 minutes until cheese is melted.
Nutritional Information
Yield: 8 slices, Serving Size: 1 slice
Amount Per Serving:
Calories: 383, Total Carbohydrates: 8g, Fiber: 3g, Net Carbohydrates: 5g, Total Fat: 32g, Protein: 23g
THIS IS SO GOOD!
Pizza with white sauce is a nice change of pace from tomato sauce, and my family loved it! I always appreciate that this is a crust you can pick up, and it truly tastes like yummy pizza that just happens to be low carb!
Looks so good! I need to try this!
I am curious… can these be made ahead and frozen? I see a lot of conflicting info on other sites about it so just wondering if anyone had tried with success?
YES! Let the cooked crusts thaw in the fridge and then cook toppings on it for like 13-15 minutes at 425. That said, cheese can become crumbly in the freezer, so handle these with care!